General Comments that relate to this Inspection No violations observed at the time of inspection:(Beer Manufacturing Only); no food preparation/operations of any kind;All tanks properly washed; rinsed and sanitized.Handsink stocked and functional.Three-compartment sink available; proper wash; rinse; and sanitize procedures used for any warewashing.Storage checked good.Sanitation and operations checked very good****Restrooms stocked and clean.
General Comments that relate to this Inspection No violations observed at the time of inspection:Handsink stocked and functional.Three-compartment sink available and used properly; chlorine checked at 50-100ppm.Walk-in refrigeration checked at <40F; beer only****NRS (446 Health Warning properly posted)No speed guns or cup holders on-site.No ice dispensing observed.
5/27/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES: OPENING AND CONSTRUCTION FINALMANUFACTURING SIDE OK3 COMP SINK OKHANDSINK OK STOCKEDFLOOR GOOD DRAINS AND PLUMBING OKDRY STORAGE OKWALK IN THERMOMETERPLANNED OPENING THIS WEEKENDDEEP CLEAN SCHEDULEDOK TO OPEN OPERATE AND ISSUE PERMIT
General Comments that relate to this Inspection NOTES: OPENING/CONSTRUCTION FINALBAR GOOD HANDSINK OK STOCKED3 COMP SINKALL CAULKING IN PLACENO IC MACHINEALL PIPING AND PLUMBED PROPERLYTAP DRIP TRAY PLUMBEDSANITIZER AND TEST STRIPSWALK IN GOOD THERMOMETERS 38 DEGREE FRESTROOM OK STOCKEDFINAL CLEAN NEEDEDONE 1/2 WALL FINISHING STAINLESSOPENING PLANNED FOR THIS WEEKENDOK TO OPEN AND OPERATE
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