| No violation noted during this evaluation. | 4/23/2015 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 04/16/2015; abated.
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4/23/2015 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility shall maintain store on a regular cleaning schedule; facility shall peform a deep cleaning prior to reinspection on 04/23/2015.Date codes on canned products checked good.Walk-in refrigeration unit checked at <40F.
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4/16/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
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4/16/2015 | Routine Inspection 1st | 98 |
| No violation noted during this evaluation. | 4/16/2015 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom and maintain clean***
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4/16/2015 | Routine Inspection 1st | 98 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall maintain only those items necessary for the daily operation of the grocery store. Please remove all car service items such as car oils etc. Facility shall remove all cardboard boxes not in use; maintain areas clean to help with cleanability.
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4/16/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floors; observed build-up. Please maintain on a regular cleaning schedule.
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4/16/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 08/26/2014; abated.
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8/28/2014 | Routine Reinspection 1st | 100 |
| No violation noted during this evaluation. | 8/28/2014 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer units operating with regulation; date codes checked ok.Please perform a detailed deep clean prior to reinspection on 08/28/2014.
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8/26/2014 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 8/26/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed restroom without soap; maintain restroom with soap and sanitary towels at all times for effective handwashing.
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8/26/2014 | Routine Inspection 1st | 98 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Please remove all personal items/tools/car repair equipment/ etc. away from food products. Remove items for better cleanability and organization.
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8/26/2014 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean all freezer units; observed build-up of blood from meat products. (maintain clean)
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8/26/2014 | Routine Inspection 1st | 99 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.All cold holding units must have a thermometer.
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8/26/2014 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean all floors (especially under equipment); observed build-up. (maintain clean)
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8/26/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 05/16/2013; corrected. Inspector may conduct additional inspections this year.
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5/23/2013 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Facility shall label all packages with contents; all items must be labeled with address and where product is from for traceback.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration units; observed debris; soil; and build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize bathrooms and stock with sanitary towels and soap.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize all floors and under equipment; floor area observed with build-up/soil/debris.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed premises with litter; power equipment; tires; unnecessary chemicals; personal articles; etc. Facility shall remove all unnecessary articles and clean entire store. Observed substantial sanitation problems and filth. Employees correcting above items while Inspector is on-site.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility shall complete the above violations within (7) days; Inspector will be back on 05/23/2013.Facility shall perform a deep cleaning of the entire store as indicated above.Failure to correct the above violations and maintain a clean and sanitary environment may result in Health Permit Suspension.
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5/16/2013 | Routine Inspection 1st | 93 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. **Corrected on site**
- General Comments that relate to this Inspection
Refrigeration okRestroom okMop sink okAll product stored off floorLights ok
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12/18/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitFacility is upgrading from prepackaged permit to grocery in order to expand to more items. Facility has one refrigerator; equipped with a thermometer and holding @ 40F and one freezer. Items will be only about 10% of store and include milk; eggs; and produce.Retroom okMop sink ok*Facility will be risk category 1. No Certified Food Manager required.
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2/7/2012 | Opening Inspection | 100 |
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