- General Comments that relate to this Inspection
Routine Reinspection:All violations from 04/16/2015; corrected.
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4/23/2015 | Routine Reinspection 1st | 100 |
| No violation noted during this evaluation. | 4/23/2015 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floors and drains throughout; observed build-up.
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4/16/2015 | Routine Inspection 1st | 99 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Store all employee food products (lunches) and medicine in a designated area.
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4/16/2015 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize main refrigeration; observed build-up. This is important even though meat is not currently in case****
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize bathroom; observed build-up.
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4/16/2015 | Routine Inspection 1st | 97 |
| No violation noted during this evaluation. | 4/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:***Meat Dept. is not currently in use; however; above violations must be corrected***Facility must perform a deep cleaning prior to Reinspection on 04/23/2015.Refrigeration unit with dairy; cheese; juice; and jello checked at <40F; date codes checked good.Inspector will bring handwashing signs; and three-compartment sanitization signs for reinspection***
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4/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 08/26/2014; corrected. All areas have been cleaned/sanitized/ and organized.
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8/28/2014 | Routine Reinspection 1st | 100 |
| No violation noted during this evaluation. | 8/28/2014 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(Meat case with eggs only) (all other meat products frozen in freezers)All refrigeration units holding eggs; cheese; dairy; and produce checked at <40F; date codes ok.Please perform a deep cleaning prior to 08/28/2014*****Reinspection to occur on 08/28/2014.
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8/26/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap at handsink at all times; observed meat section handsink without sanitary towels.
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8/26/2014 | Routine Inspection 1st | 98 |
| No violation noted during this evaluation. | 8/26/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean all shelves; counters; and reach-in refrigeration units in food preparation areas; maintain clean.
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8/26/2014 | Routine Inspection 1st | 99 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.All mercury containing bulbs over food must have shatterproof bulbs or shields.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed open employee drink containers and lunch in food preparation areas; store all personal items in a designated area.
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8/26/2014 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean all floor areas and drains; observed build-up; maintain clean.
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8/26/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Opening Inspection:Facility will be assigned a (risk category 3; meat Health Permit). All corrections/violations from 03/14/2014; complete.
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5/9/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility will not be approved as a risk category 3; (meat health permit) until the following items are complete: DO NOT OPENInstall handsink with sanitary towel and soap dispenser; in addition; install handwashing sign.Clean and sanitize entire reach-in refrigeration system with 50-100ppm chlorine and install thermometers.All refrigeration must be operating at 40F or below before final approval.Install handwashing signs in restroom.Cover all mercury containing light bulbs with shields.Install more food preparation counters and work stations that are smooth and easily cleanable.Post Certified Food Protection Manager certificate and health permit when facility starts operations.Clean all floor surfaces; observed debris.Reminder: all food products must come from approved source; all meat products must be USDA marked and inspected.
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3/14/2014 | Opening Inspection | 100 |
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