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Business Info

Restaurant: All Occasions Catering
Address: W224 S8424 Industrial Avenue, Big Bend, WI 53103
Phone: (262) 662-9610
Total inspections: 2
Last inspection: Feb 9, 2010

Score
(the higher the better)
92

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Violation descriptions and comments

* Large floor drain is just for floor, all sinks are plumbed to grease trap. No noxious fumes or insects noted.
Violation 37 E: 3-305.11 Food Storage.
• Boxed food noted on floor in walk-in freezer.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 53 H: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed.
• Base cove needed throughout.

(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used
for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1
mm (one thirty-second inch).
(B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and
the floor and wall junctures shall be
coved and SEALED.
Violation 53 Q: 6-501.11 Repairing.
• Floor in need of re-sealing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Four-compartment sink - Zap quat sanitizer (NSU) + food prep sink + seperate handwash sink + mop / utility sink. Quat sanitizer in bucket -
200ppm - test strips available.
Temperatures taken at time of inspection:
Walk-in cooler - 35f Walk-in freezer - 0f
* Kitchen is soley for catering. Cookers / smokers located outside on premise. Food cooked at base and usually just transported and served
from cookers.

Violation 37 E: 3-305.11 Food Storage.
• Food stored on floor in walk-in freezer.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• Shelving noted as having mineral build-up. Clean / provide some sort of easily-cleanable shelf liner or plastic coating.

(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
Violation 53 H: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed.
• Base cove needed throughout.
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used
for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1
mm (one thirty-second inch).
(B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and
the floor and wall junctures shall be
coved and SEALED.
Violation 53 Q: 6-501.11 Repairing.
• Floor in need of re-sealing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Four-compartment sink - Zap quat sanitizer (NSU) + food prep sink + seperate handwash sink + mop / utility sink. Quat sanitizer in bucket -
200ppm - test strips available.
Temperatures taken at time of inspection:
Walk-in cooler - 35f Walk-in freezer - 0f
* Kitchen is soley for catering. Cookers / smokers located outside on premise. Food cooked at base and usually just transported and served
from cookers.
* Large floor drain is just for floor, all sinks are plumbed to grease trap. No noxious fumes or insects noted.
* Discussed adding a dish machine / location.
* Kitchen being sub-leased by cheesecake business - licensed through Department of Agriculture, recommend keeping a copy of license on file.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants