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Business Info

Restaurant: Bender's Deli
Address: S87 W22370 Forest Home Avenue, Big Bend, WI 53103
Phone: (262) 662-3600
Total inspections: 2
Last inspection: Mar 24, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

* Be sure to have an air-gap installed on food prep sink.
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
• Ready-to-eat potentially hazardous foods such as deli meats held for more than 24 hours in need of date-marking. Discussed during
inspection.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Ice cream scoops stored in standing water. Should be stored in cooler / freezer or in running water dipper well.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Three-compartment sink - SaniTabs quat sanitizer - 200ppm + seperate handwash sink + food prep sink + mop / utility sink.
Temperatures taken at time of inspection:
Ice cream freezer - (-)18f Milk cooler - 32f
Meatballs on steam table - 147f Sandwich prep cooler - 35f (lower, air)
Sandwich prep cooler - 31f (upper, cheese) Beverage cooler - 38f
Basement Jordan freezer - 0f Cream of cauli soup - 150f (still re-heating)
Jordan cooler - 35f Homestyle freezers - 4f, 7f
Chest freezer - (-)7f

**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
• Ready-to-eat potentially hazardous food items that are held for more than 24 hours should be marked with an expiration date (coleslaw, deli
meats, etc.)
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Clean seals of basement freezer and floor underneath.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Received a complaint on 3-24-10 stating that customer ate here on 3-11-10, on 3-13-10 one member of the party was confirmed with an illness.
Complaintant believes that it was the coleslaw that caused the illness as it was the only different food consumed from the rest of the party.
The other foods consumed were a turkey sub and a roast beef sub.
At time of visit discussed complaint with operator. Coleslaw is purchased from Gordon Foods and is a premade coleslaw from Melch's Amish
Recipe. Typically they only go through two containers per week. The only raw food products are frozen burgers that go directly from freezer
to grill when ordered. Disposable gloves and deli paper are used for handling ready-to-eat items and employees wash hands appropriately.
Operator states that there have been no ill employees or family members in the last month.
Three-compartment sink - 200ppm NuFoam quat sanitizer + seperate handwash sink + food prep sink.
Temperatures taken at time of inspection:
Jordon cooler - 36f Prep cooler - 39f
Homestyle freezer - 0f / 0f Chest freezer - 5f
Meatballs - 165f Chili - 176f
Milk cooler - 34f Bev. cooler - 39f
Ice cream freezer - 1f Basement Jordon freezer - 10f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants