4-compartment sink (NSU) + low temperature dish machine chlorine sanitizer + Pre-wash sink is hand wash sink + food prep sink + separate hand wash sink + mop/utility sink + waitstaff station has hand wash sink. Bar has hand wash sink + all dishware cleaned/sanitized in kitchen dish machine. Temperatures recorded during inspection: True 3-door cooler: 38f Delfield single door cooler: 41f 2-door delfield cooler: not on Upright freezer: not on Upright freezer: 4f * Building and fire inspector have not given final approval. * Be sure all approvals are given before opening to the public. * Planning on opening to the public Wednesday May 12. * Be sure a final cleaning and sanitizing is done before engaging in food preparation. * Be sure to include a consumer advisory on menu. * Post "employees must wash hands" sign in restroom. - Check # 1233 paid for license and pre-license fees in the amount of $713.00.
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