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Business Info

Restaurant: Rookies Allstar
Address: N49 W34630 Wisconsin Avenue, Okauchee, WI 53069
Phone: (262) 567-8800
Total inspections: 4
Last inspection: Aug 24, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
• There was no date marking being done.

Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 45 V: 4-501.12 Cutting Surfaces.
• Single door prep cooler cutting board is in ill repair.
• It needs to be resurfaced or replaced.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Bottom of freezer
• Shelving
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

3-compartment sink, chlorine sanitizer 100ppm + separate hand wash sink + mop/utility sink in basement.
Temperatures recorded during inspection:
Chicken noodle soup: 141f
Prep cooler: 33f
Upright freezer: (-)4f
Glass door cooler: 38f
Upright freezer: 0f
2-door freezer: 2f
Chest freezers: (-)5f, (-)2f, 3f
Walk-in beer cooler: 41f

Received check #5035 for $105.00 for temporary license fee.
Sell; wings
Temps recorded; wings 138 f, 140 f
3 tubs for warewashing
Gloves and handwash available

**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date. Cooked brats and sliced deli meat with
no date marking.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 37 B: 3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient.
Beer bottles and lemon wedges being stored in drink ice behind the bar.
After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH,
PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding. Light shields missing in two beer walk in coolers.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

License fee collected $550.00 Check #1084
Three compartment dish sink with beer clean sanitizer. 100ppm.
Three compartment bar sink with Iodine sanitizer (nsu)
Two compartment bar sink used as handwash sink.

Temperatures taken during inspection:
Make table 37 f
Turkey 40 f
Pizza make table 38 f
Sausage 36 f
True freezer 13f
True sliding door coolers 35 f , 39 f
Chest freezers -10 f , 8 f , 5 f
Upright turbo air 15 f
Upright home style freezer 20 f
Beer walk in coolers 40 f, 37 f
Bar beer coolers 39 f , 40 f , 36 f

This is a follow up inspection to the 8/20/10 routine inspection.
Violation 21 A: Date marking.
All potentially hazardous food held for more than 24 hours is date marked.
Violation corrected.

Violation 37 B: Drink ice used as a coolant.
Separation provided between drink ice and bottles.
Violation corrected.
Violation 54 B: Protective shielding
Shatter proof light shields provided in beer walk in coolers.
Violation corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants