Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 24, 2009 | 96 |
|
Sep 21, 2010 | 89 |
No violation noted during this evaluation. | Oct 20, 2010 | 100 |
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Cooler below grill noted as soiled with grease build up
• Behind grill line equipment (grease)
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 Q: 6-501.11 Repairing.
• Ice machine door was duct taped. Repair.
The PHYSICAL FACILITIES shall be maintained in good repair.
3-compartment sink (NSU) + pre-wash sink/hand wash sink + High temperature dish machine, 160f final plate temperature.
Bar has 4-compartment sink (NSU), Beer clean chlorine sanitizer.
Temperatures recorded during inspection:
True cooler: 37f
Homestyle cooler/freezer: 34f/1f
Upright freezer: (-)1f
Walk-in cooler: 30f
**CDC Risk Factor Violation 18 A**: 3-501.14 Cooling.C
Chicken noodle soup prepared yesterday and put in reach in cooler 60 f .
Product disposed of.
(A) Cooked POTENTIALLY HAZARDOUS FOOD shall be cooled:
(1) From 135 degrees F to 41 degrees F or less in 6 hours, provided that
(2) Within at least the first 2 hours the FOOD is cooled from 135 F to 70 degrees F.
(B) POTENTIALLY HAZARDOUS FOOD shall be cooled within 4 hours to 41 degrees F or less as specified in Subparagraph 3-501.16(A)(2), if PREPARED
from ingredients at ambient temperature, such as reconstituted FOODS and canned tuna.
(C) Except as specified in ¶ (D), a POTENTIALLY HAZARDOUS FOOD received in compliance with LAWS allowing a temperature above 41 degrees F during
shipment from the supplier as specified in ¶ 3-202.11(B), shall be cooled within 4 hours to 41 F or less.
(D) Raw shell EGGS shall be received as specified under ¶ 3-202.11(C) and immediately
placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 41 degrees F or
less.
**Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C
Dish machine is leaking water when run. Catch bucket under sink.
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
The following areas where soiled:
Garbage can sides.
Sides of equipment.
Oven handles and doors
Hood system.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Equipment: Three compartment dish sink with bleach sanitizer (nsu), handwash/ prewash dish sink and high temp dish machine 165 f on the plate,
four compartment bar sink with beer clean sanitizer (nsu).
No food prep observed.
Temperatures taken during inspection:
Bar cooler 41f
Home style freezer 18 f
True reach in cooler 40 f
Chicken noodle soup 60 f
Home style refrigerator/freezer 38 f / 14 f
Home style freezer 12 f
Walk in 39 f
This is a follow up inspection to the 9/21/10 routine inspection.
Violation 18 A: Food cooling
Soup pot will be rapid cooled in ice bath in four compartment sink.
Violation corrected.
Violation 49 K : Plumbing
Leaky dish machine was repaired.
Violation corrected
Violation 47A: Cleaning
Garbage cans replaced, equipment cleaned, hood system cleaned, Oven not in use.
Violation corrected.
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---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI | |
SILVER SPRING HOUSE | Glendale, WI |
Name |
Address |
Distance |
---|---|---|
Bella's Grill | N50 W34959 Wisconsin Avenue, Okauchee | 0.00 miles |
Brew City Kustom Krome | N50 W35001 Wisconsin Ave, Okauchee | 0.00 miles |
Just Kickin Spoon Saloon and Sports | N50 W35016 Wisconsin Avenue, Okauchee | 0.00 miles |
JW's Sports Cantina | N50 W35016 Wisconsin Avenue, Okauchee | 0.00 miles |
Mickey's | N50 W35016 Wisconsin Avenue, Okauchee | 0.00 miles |
Okauchee Convenience Center | N51 W34854 Wisconsin Avenue, Okauchee | 0.00 miles |
Rookies Allstar | N49 W34630 Wisconsin Avenue, Okauchee | 0.00 miles |
Villa Roma Pizzeria and Italian Restaurant | N50 W34959 Wisconsin Avenue, Okauchee | 0.00 miles |
Wing Tai Chinese Restaurant | N50 W34844 Wisconsin Avenue, Okauchee | 0.00 miles |
Airman's Sandtrap | N51 W34950 Wisconsin Ave., Okauchee | 0.00 miles |
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