4-compartment sink (NSU), bleach sanitizer + sep 2-compartment sink + sep hand wash sink. Bar has 4-compartment sink (NSU), beer clean sanitizer (chlorine) Temperatures recorded during inspection: 2-door prep cooler: 39f Gibson freezer: (-)8f Upright cooler: 34f Prep cooler: NSU - Fix the door to the upright cooler (broken). - Be sure soap and paper towels are stocked at all times, in kitchen and behind bar, at hand wash sinks. - Clean out "ice bins" - Clean soda gun and nozzles/holsters (take apart clean and sanitize) - Once broken ice machine is repaired, be sure to clean and sanitize before using. - Am told building and fire have been through. - Be sure ALL approvals are given and met before opening to the public * License and prelicense fees paid for in office $735.00.
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