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Business Info

Restaurant: Bucky's Fine Meats & Sausage
Address: 225 Bay View Road, Suite 100, Mukwonago, WI 53149
Phone: (414) 423-0669
Total inspections: 1
Last inspection: Oct 28, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Variance Requirement.
A FOOD ESTABLISHMENT shall obtain a VARIANCE from the DEPARTMENT as specified in § 1-104.11 and under § 1-104.12 before:
(A) Smoking FOOD as a method of FOOD preservation rather than as a method of flavor
enhancement;
(B) Curing FOOD;
(C) Using FOOD ADDITIVES or adding components such as vinegar:
(1) As a method of FOOD preservation rather than as a method of flavor enhancement,
or
(2) To render a FOOD so that it is not POTENTIALLY HAZARDOUS;
(D) PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method except as specified under
§ 3-502.12 where a barrier to Clostridium botulinum in addition to refrigeration exists;
(E) Operating a MOLLUSCAN SHELLFISH life-support system display tank used to store and
display shellfish that are offered for human consumption;
(F) Custom PROCESSING animals that are for personal use as FOOD and not for sale or service in a FOOD ESTABLISHMENT;
(G) PREPARING, serving or transporting FOOD by another method that is determined by the
DEPARTMENT to require a VARIANCE; or
(H) Sprouting seeds or beans in a FOOD ESTABLISHMENT.
If you wish to proceed with the variance(included with the report), you will need to submit the following information: HACCP Plan which will
include: (Product line-with product recipes, Critical Control Points, Who is monitoring CCP’s, Correction Action taken and who is monitoring and
recording), HACCP flow chart and Standard Operating Procedures.

This is a pre-inspection for a retail food license.
The following temperatures were recorded at the time of inspection:
Deli display case 38f.
Sausage display case 33f.
Raw beef display case 33f.
Raw pork/chicken display case 34f.
Walk-in cooler 38f.
Walk-in freezer 0f.
Self-serve freezer located in the sales area 0f.
Self-serve refrigerator located in the sales area 36f.
Note: At this time sandwich, preparation refrigerator will not be used.
-Bleach is available for sanitizing equipment & utensils.
-Scales are programmed with Safe Handling Instructions for raw meats/poultry products.
-Disposable gloves are available.
-Fax/mail us your Food Manager’s Certification.
Retail Food License will be released.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants