Restaurant: Ethan Allen School (C1-Andrew's)
Address: W323 S1050 Boys School Road,
Delafield,
WI53018
Phone: (262) 646-3341
Total inspections: 1
Last inspection: Jun 8, 2010
THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE FOLLOWING ELEMENTS OF THE PLAN: 1. Is the Food Safety plan on-site? 2. Date the Plan was last reviewed by the Food Service Authority? 3. Food Safety Program: A. Food Service Authority Description Provided: Facility Type: Yes_____ No_____ (Satellite, Pre-packaged, Full Service, Commissary) Employee Info: Yes_____ No_____ (Number and type of employee at each site.) Types of Equipment: Yes_____ No_____ B. Review three written Standard Operating Procedures (SOPs). All SOPs components must include: 1. Policy and procedure (may include critical limits); 2. Monitoring instructions; 3. Recording instructions; and 4. Corrective action procedures. List the SOPs Reviewed: 1. 2. 3. List the missing components for each SOP reviewed. The following items from the list above are missing from the Food Safety Plan. C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process. Process #1 - No Cook Yes____ No____ N/A____ Process #2 - Same Day Service Yes____ No____ N/A____ Process #3 - Complex Food Prep Yes____ No____ N/A____ Each Process Identifies: Critical Control Points Yes____ No____ Critical Limits Established Yes____ No____ D. Records Review (Review three random days within the last inspection period). List Temperature Charts Reviewed:
Date:_____________ Date:______________ Date:____________ Temperatures monitored and recorded: Yes_____ No_____ Temperature Record Accurate and Consistent: Yes_____ No_____ Corrective Actions Documented: Yes_____ No_____ Comments:
E. Is an employee food safety training program in place: Yes_____ No_____ F. Are Health Inspections posted in public view: Yes_____ No_____ Items checked "No" above must be included in your school's Food Safety Plan.
Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's Office.
Serving: french toast, pancakes, milk, toast, peanut butter and jelly, cereal High temperature dish machine 177f + 2-compartment sink + sep. hand wash sink. Upright cooler: 41f Milk dispenser: 36f - Gloves available. - Discussed food reporting agreement. - No violations were recorded.
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