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Business Info

Restaurant: Ethan Allen School (Main Kitchen)
Address: W323 S1050 Boys School Road, Delafield, WI 53018
Phone: (262) 646-3341
Total inspections: 1
Last inspection: Jun 8, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Wall by pre-wash sink in need of cleaning, caulking in ill repair. Replace.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site?
2. Date the Plan was last reviewed by the Food Service Authority?
3. Food Safety Program:
A. Food Service Authority Description Provided:
Facility Type: Yes____ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes_____ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1.
2.
3.
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes____ No____ N/A____
Process #2 - Same Day Service Yes____ No____ N/A____
Process #3 - Complex Food Prep Yes____ No____ N/A____
Each Process Identifies:
Critical Control Points Yes____ No____
Critical Limits Established Yes____ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:_____________ Date:______________ Date:____________
Temperatures monitored and recorded: Yes_____ No_____
Temperature Record Accurate and Consistent: Yes_____ No_____
Corrective Actions Documented: Yes_____ No_____
Comments:

E. Is an employee food safety training program in place: Yes_____ No_____
F. Are Health Inspections posted in public view: Yes_____ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

High temperature dish machine, 160f final plate temperature + multiple separate compartment sinks + multiple food prep sinks (air gapped) +
multiple hand wash sinks + mop/utility sink.
Bakery area had 3-compartment sink (NSU). All dishware goes through main dish machine.
Meat cutting room has sep hand wash sink + 2-compartment sink.
Quaternary sanitizer spray bottle, 200ppm
- Gloves available for handling ready-to-eat foods
- Hair restraints being worn.
- Verbal and written health policy available.
Temperatures recorded during inspection:
Bakery area
Walk-in cooler: 35f
Freezer: (-)6f
Main kitchen
Walk-in coolers: 36f, 38f, 35f, 40f
Walk-in freezers: (-)9f
Taco meat: 145f (still cooking)
Kidney beans: 155f(still cooking)
Meat cutting room
Freezer: (-)1f
Walk-in: 35f
Downstairs
Walk-in coolers: 33f
Walk-in freezers: (-)9f, (-)11f
- Wood pallets noted in walk-in coolers/freezers. Food and non-food contact surfaces should be smooth, non-absorbent and easily cleanable.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants