Five Guys Famous Burgers and Fries, 2900 Golf Road, Delafield, WI 53018 - Restaurant inspection findings and violations



Business Info

Restaurant: Five Guys Famous Burgers and Fries
Address: 2900 Golf Road, Delafield, WI 53018
Phone: (262) 646-4897
Total inspections: 3
Last inspection: Jun 8, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Five Guys Famous Burgers and Fries, 2900 Golf Road, Delafield, WI 53018 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Feb 18, 2009 100
  • Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
Dec 8, 2009 100
No violation noted during this evaluation. Jun 8, 2010 100

Violation descriptions and comments

Feb 18, 2009

Complaint re: be coming ill after eating
Spoke with person in charge. Customers had burgers and fries.
French fries are from raw potatoes and cooked with a time span of not more than 2 hours-turnover is usually quicker-45 min-1 hour. The fryer
oil was changed several days before incident. Burgers are made fresh. Temperature logs are kept. No ill employees known.
Gloves are worn, handwash sinks. No other reports of illness to establishment or to our department.
Temps-prep table 34f, walkin cooler 37f

Dec 8, 2009

Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
• Certificates from approved course are available, but still in need of State certification.

* When using “Time as a Control” be sure to mark containers – written policy available.

Three-compartment sink - Clean Force quat sanitizer - 200ppm + four-compartment air-gapped food prep sink + two seperate handwash sinks + mop
/ utility sink. Quat sanitizer in bucket - 200ppm. Test strips available.
Temperatures taken at time of inspection:
Hot dog cooler - 34f Burger drawers - 37f
Mushrooms on hot hold - 137f Onion on hot hold - 146f
Walk-in cooler - 36f Condiment cooler - 41f
Upper portion of condiment cooler, tomatoes - 39f

Jun 8, 2010

Three-compartment sink - Kay quat sanitizer - 200ppm + three-compartment air-gapped food prep sink + two seperate handwash sinks + mop/utility
sink. Quat sanitizer in bucket - 200ppm. Test strips available.
Temperatures taken at time of inspection:
Walk-in cooler - 35f Prep cooler - 36f
Coolers drawers - 37f
Check # 5166 in the amt. of $570 paid for license and inspection.
No violations noted at time of inspection.

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Restaurants in neighborhood

Name

Address

Distance

Starbucks Coffee Company #9581 2940 Golf Road, Delafield 0.03 miles
Walgreens #05281 2901 Golf Road, Delafield 0.08 miles
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