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Business Info

Restaurant: Open Pantry Food Mart #611
Address: 2675 Sun Valley Drive, Delafield, WI 53018
Phone: (262) 646-5720
Total inspections: 3
Last inspection: Sep 28, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 46 C: 4-501.14 Warewashing Equipment, Cleaning Frequency.
4-compartment sink is soiled. Make sure the sink is accessible for cleaning and sanitizing of utensils.
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for
washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and
drainboards or other EQUIPMENT used to substitute for drainboards as specified under §
4-301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT
and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and
(C) If used, at least every 24 hours.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Food spills are present inside microwave oven.
(C) SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled in the back storage/utensil wash area.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

The following temperatures were recorded at the time of inspection:
Ice cream novelties -6f.
Sandwich/salad island case 37f.
Pizza/ice cream freezer -3f.
Hot food warmer 151f.
Condiment refrigerator 40f.
Frigidaire freezer -3f.
Walk-in cooler 37f.
-Aquaphenate Sanitizer is available for sanitizing equipment and utensils.
Note: Use bakery tissues and tongs to handle ready to eat foods until disposable gloves are purchased.

**CDC Risk Factor Violation 14 I**: 4-701.10 Food-Contact Surfaces and Utensils.
A sanitizing solution could not be located for cleaning & sanitizing utensils. Make sure 4-compartment sink is clean and accessible for use.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
**Critical Violation 53 T**: 6-501.15 Cleaning Maintenance Tools, Preventing Contamination.C
A mop is stored in the four-compartment sink. A mop sink is available. Use it accordingly.
Also, clean utensil wash sink before use.
FOOD PREPARATION sinks, handsinks, and WAREWASHING EQUIPMENT may not be used for the cleaning of maintenance tools, the preparation or holding
of maintenance materials, or the
disposal of mop water and similar liquid wastes.

The following temperatures were recorded at the time of inspection:
Condiment station: Relish 41f, pickles 40f, onions 40f.
Deli island case 37f.
Hatco food warmer 140f.
Ice cream novelties freezer -1f.
Coffee cream chiller 42f.
Walk-in cooler 35f.
Pizza/ice cream freezer -2f.
Frigidaire freezer 0f.

This is a follow-up inspection concerning items listed on 9-22-10 food inspection report.
-Utensil wash sink has been cleaned. Bleach is now available for cleaning and sanitizing equipment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants