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Business Info

Restaurant: Rocky Rococo
Address: 2798 Heritage Drive, Delafield, WI 53018
Phone: (262) 646-7625
Total inspections: 3
Last inspection: Oct 14, 2010

Score
(the higher the better)
93

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Shelving in warewash area.
• Can opener blade.
• Mixer.
• Inside of ice machine (ledge)
• Pizza pans need better cleaning, buildup noted.
• Pans in proofer in need of cleaning.
• Walls in prep areas.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 46 L: 4-603.16 Rinsing Procedures.
• Be sure warewash sequence is as follows: 1st compartment is wash (soap), 2nd is rinse (plain water), 3rd is sanitize (sanitizer – chlorine
bleach). At time of inspection, last two compartments are reversed.
Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of
water or a detergent-SANITIZER
solution by using one of the following procedures:
(A) Use of a distinct, separate water rinse after washing and before SANITIZING if using:
(1) A 3-compartment sink,
(2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as
specified in ¶ 4-301.12(C), or
(3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for
CIP EQUIPMENT;
(B) Use of a detergent-SANITIZER as specified under § 4-501.115 if using:
(1) Alternative WAREWASHING EQUIPMENT as specified in ¶ 4-301.12(C) that is APPROVED for use with a detergent-SANITIZER, or
(2) A WAREWASHING system for CIP EQUIPMENT;
(C) Use of a nondistinct water rinse that is integrated in the hot water SANITIZATION immersion step of a 2-compartment sink operation;
(D) If using a WAREWASHING machine that does not recycle the SANITIZING solution as specified under ¶ (E), or alternative manual WAREWASHING
EQUIPMENT such as sprayers, use of a nondistinct water rinse that is:
(1) Integrated in the application of the SANITIZING solution, and
(2) Wasted immediately after each application; or
(E) If using a WAREWASHING machine that recycles the SANITIZING solution for use in the next wash cycle, use of a nondistinct water rinse that
is integrated in the application of the SANITIZING solution.

Four-compartment sink - Chlorine bleach for sanitizer - 100ppm + mop/utility sink + food prep sink + seperate handwash sink. Sanitizer in
bucket - greater than 200ppm chlorine (bleach). Test strips available.
Temperatures taken at time of inspection:
Cottage cheese at salad bar - 41f Hard-boiled eggs at salad bar - 39f
Beverage cooler - 27f Cheese sauce - 135f
Pizza on hot hold - 152f Meatballs - 155f
Pizza prep cooler - 39f (lower, air), 41f (upper, sausage), 41f (upper, pepperoni)
True cooler - 41f Metro proofer - 90f
Pasta cooler - 38f Alto sham - 155f (marinara)
True freezer - (-)10f Walk-in cooler - 38f

This is a follow-up to the routine inspection done on 10-29-09. The following have been corrected:
14F) Food contact surfaces have been cleaned: shelving, can opener blade, mixer, inside of ice machine, pizza pans (keep up, may need to start
replacing), pans in proofer, walls in prep area.
46L) Warewash is now set up with proper sequence.

The can opener has of food waste on it. Clean after each use.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Clean the outside of the vent pipe of pizza oven more often. Clean the floor around and the unused pizza pans sitting on the floor.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 53 X: 6-501.114 Maintaining Premises, Unnecessary Items and Litter. If the pizza pans that are on the floor and behind a storage
rack are not being used anymore, remove them from the premise or keep them at least 6 inches off the floor.
The PREMISES shall be free of:
(A) Items that are unnecessary to the operation or maintenance of the establishment such
as EQUIPMENT that is nonfunctional or no longer used; and
(B) Litter.

Four compartment sink, employee hand wash sink, mop sink, and food prep sink with air gap present.
Bleach is used as sanitizer: sink and wiping cloth containers were 100 ppm.

The following temperatures were taken:
Salad bar: potato salad: 37 f diced eggs: 34 f potato salad: 37 f pasta salad: 37 f hard boiled eggs: 33 f
Walk in cooler: 38 f True reach in freezer: -3 f sausage: 30 f & 25 f Delfield prep cooler: 41 f
pepperoni: 38 f & 37 f front counter reach in cooler: 38 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants