1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: Burger King #3261
Address: 2725 Heritage Drive, Delafield, WI 53018
Phone: (262) 646-4252
Total inspections: 3
Last inspection: Feb 17, 2011

Score
(the higher the better)
95

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Burger King #3261, 2725 Heritage Drive, Delafield, WI 53018 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.147.59.45 will be logged.

Violation descriptions and comments

Received a complaint stating that men's room water is not working. At time of visit water is working fine (electric eye). Sink is part of
electrical system (not battery). Sometimes customers have problems with the electric eye, even after being shown how it works. To managers
knowledge, sink has been working fine all day.

**CDC Risk Factor Violation 22 A**: WFC 3-501.19 Time is not being properly used as a public health control. If time only, rather than time
in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for
ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
• Par cooked chicken fingers kept at room temperature not properly marked with time (using time as a control). Corrected at time of
inspection.
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from
temperature control,
(2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed
from temperature control,
(3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and
(4) Approved written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.

Three-compartment sink - Kay chlorine sink sanitizer - 100ppm + two seperate knee-operated handwash sinks + mop / utility sink. Sanitizer in
bucket - 100ppm chlorine. Test strips available
Temperatures taken at time of inspection:
Prep cooler - 38f Burgers on hot hold - 163f, 155f
Grilled chicken - 157f Steakhouse burger - 151f
Chicken tenders - 140f Burger freezer - 10f
Silver King cooler - 39f Potato / french fries on hot hold - 135f
Tender crisp chicken - 170f Fish filet - 158f
Prep freezer - 0f Walk-in cooler - 33f
Walk-in freezer - 4f
* One handwash sink is out of order due to broken atuomatic paper towel dispenser. Although the other handwash sink is working properly, this
one should also be repaired or a roll of paper towels kept at sink for use.

The chicken fries were being held at 77 f. There was not a time on the container that stated when the chicken fries were prepared so
it was unknown how long they were out. The manager disposed of them. In addition, the premade sandwiches did not have the time on them. The
manager spoke to the grill line employee.
**CDC Risk Factor Violation 22 A**: WFC 3-501.19 Time is not being properly used as a public health control. If time only, rather than time
in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for
ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from
temperature control,
(2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed
from temperature control,
(3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded, and
(4) Approved written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.

Three compartment sink, mop sink, and employee hand wash sink. Kay San is used. The wiping cloth buckets and sink were 100 ppm. Test strips
available.
The following temperatures were taken:
prep freezer: 8 f prep coolers: 37 f & 36 f walk in cooler: 38 f walk in freezer: 0 f hamburger freezer: 12 f
double burger sandwich: 140 f chicken patty: 145 f chicken tenders: 135 f tender grill: 160 f hamburger: 180 f

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Burger King #3261 to others? (optional)

Yes

  

No

Add photo of Burger King #3261 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.59.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI
SUMMIT LAKE GAME FARM	Sand Lake, WI
SPORTSMEN'S LOUNGE & SUPPER CLUB	Muscoda, WI
Kentucky Fried Chicken	Brookfield, WI
CICI'S PIZZA #857	West Allis, WI
KENTUCKY FRIED CHICKEN	Racine, WI
SILVER SPRING HOUSE	Glendale, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants