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Business Info

Restaurant: Marty's Pizza
Address: 2580 Sun Valley Drive, Delafield, WI 53018
Phone: (262) 646-3327
Total inspections: 2
Last inspection: Feb 18, 2010

Score
(the higher the better)
95

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Violation descriptions and comments

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Handles of equipment (underneath portions)
• Duct tape on hand wash sink (duct tape is not easily cleanable). Remove.
• Top/crevices of dish machine
• Outside of microwaves (back)
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Low temperature dish machine, 50ppm + 2-compartment hand wash sink + 4-compartment sink (NSU).
Temperatures recorded during inspection:
Prep cooler: 38f; top- meatball 39f
Marinara: 140f
Upright freezer: 6f
Pizza prep cooler: 37f; top- pepperoni 37f
Beverage cooler: 41f
Victory cooler: 40f
Walk-in cooler: 39f
Walk-in freezer: 0f

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Top of dish machine.
• Two-compartment sink has duct tape – this is not an easily cleanable surface, repair sink.
• Outsides of bulk ingredient bins in basement.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
• Missing bulb shields on light over slicer in kitchen.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Violation 34 C: 4-204.112 Temperature Measuring Devices.
• Missing / misplaced thermometer in sandwich prep cooler.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.

Low-temperature dish machine - 100ppm Nifda chlorine sanitizer + four-compartment sink - bleach for sanitizer + two-compartment handwash sink.
Quat sanitizer in bucket - 200ppm.
Temperatures taken at time of inspection:
Pizza prep cooler - upper, sausage - 34f, lower, air - 34f
Marinara sauce - 163f Upright freezer - 15f (defrost cycle)
Sandwich prep cooler - upper, ham - 41f, lower, air - 41f
Condiment cooler - 37f Walk-in cooler - 37f
Walk-in freezer - 3f Walk-in beer cooler - 34f
Beer cooler - 38f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants