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Business Info

Restaurant: Target #864
Address: 2553 Sun Valley Drive, Delafield, WI 53018
Phone: (262) 646-5200
Total inspections: 2
Last inspection: Sep 7, 2010

Score
(the higher the better)
95

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Violation descriptions and comments

Clean floor fans in food avenue of dust.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Target
milk coolers: 35 f cheese cooler: 35 f pizza freezer: 6 f snack/breakfast freezer: 5 f
walk in cooler: 36 f walk in freezer: 11 f Beverage Air reach in cooler: 39f Beverage Air reach in freezer: 3 f
Baby formula was also checked and no outdated products found.
Food Avenue
Employee handwash sink in front counter area. 4 compartment sink with overhead spray with
diverter valve. Employee handwash sink present.
The following temperatures were taken:
Beverage Air coolers: 39 f 3 door display cooler: 32 f Beverage Air reach in cooler: 37 f
Beverage Air reach in freezer: 3 f hot dog: 163 f
J-512 quat sanitizer used: 200 ppm. Test strips available.
Starbucks:
Hot temperature dishwasher: 163 f on plate. Wiping cloth container used J-512 quat sanitizer: 200 ppm.
The following temperatures were taken:
Beverage Air cooler: 35 f & 34 f display cooler: 41 f

Clean the bottom of Beverage-Air reach in freezer in back room of accumulation of ice.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Clean under shelves in walk in freezer.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Post the current food manager’s certificate.
Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must
have at least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a
retail food processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager
within 90 days of the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an
approved examination as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative
Code). Certification requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of
food protection practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary
and "special organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not
processing are exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state
certification. After the exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof
of passing one of the exams with an official written statement/document from the testing organization; a check or money order for $10.00 made
out to the Department of Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the
date of issue, and may be renewed if the certified manager successfully completes a recertification training course. You may obtain information
about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-
8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-
7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Food Court/Starbucks
Four compartment sink, food prep sink with air gap, 2 employee hand wash sinks,dump sink and Hobart dish machine: 168 f on plate. Quat
sanitizer used: wiping cloth container was 200 ppm and the sanitizing sink was over 600 ppm. Try to keep this sink at 200 ppm. Test
strips available.
Baby formula was also checked and there was not any outdated products.
The following temperatures were taken:
TARGET
milk cooler: 36 f pizza freezer: 2 f frozen foods: -4 f walk in cooler: 36 f walk in freezer: 4 f
STARBUCKS in back area
Beverage Air freezer: 10 f Beverage Air cooler: 36 f
FOOD COURT/STARBUCKS
small Beverage-Air coolers: 34 f, 36 f, 38 f, & 39 f small Beverage-Air freezer: 8 f Beverage-Air reach in freezer: 5 f
Beverage reach in cooler: 36 f hot dog: 140 f Alto Shaam: 167 f display cooler: 40 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants