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Business Info

Restaurant: Genesee Depot Cafe
Address: S42 W31238 Hwy. 83, Genesee Depot, WI 53127
Phone: (262) 968-4277
Total inspections: 2
Last inspection: Jul 20, 2010

Score
(the higher the better)
95

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Violation descriptions and comments

High-temperature dish machine - 160f final rinse plate temperature + single-compartment handwsh sink + two-compartment food prep sink.
Temperatures taken at time of inspection:
Upright cooler- 32f Prep cooler - 38f
Prep freezer - 0f Basement homestyle freezer - 0f
Basement homestyle cooler - 38f

* Homestyle coolers are not approved for use in licensed establishments. They must be NSF or ANSI approved. Homestyle coolers in basement
need to be removed (and be replaced with commercial coolers if they are needed).
* Building and Fire inspectors have been through for inspection.
* Check # 1526 in the amt. of $713 paid for license and inspection fee.
* Pest control company to be determined.
* Contact paper is not approved for use in commercial kitchens remove and cover wooden surfaces with oil or epoxy based paint or FRP board.
* Left food code fact sheets.
* Planning on opening to the public Tuesday June 9th, will be open from 6:00 am to 2:00 pm.

**Critical Violation 45 C**: 4-101.11 Characteristics.C
• Homestyle coolers are not approved and when in ill repair or are in need of replacement, replace with NSF (or the like) approved commercial
coolers.
Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious
substances or impart colors, odors, or
tastes to FOOD and under normal use conditions shall be:
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
4-205.11 Food Equipment, Certification and Classification.
FOOD EQUIPMENT and UTENSILS for use in FOOD ESTABLISHMENTS shall meet the published standards for sanitation of an American National Standards
Institute (ANSI)-accredited EQUIPMENT CERTIFICATION PROGRAM, or the APPROVAL of the department of health and family services and the department
of agriculture, trade and consumer protection.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Ice scoop should be stored in ice with handle extended or in separate, designated container between uses.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).
Violation 42 G: 4-904.11 Kitchenware and Tableware.
• Utensils should be stored with handle extended and presented to the user (employee)
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.

High-temperature dish machine - 160f final rinse plate temperature + single-compartment handwsh sink + two-compartment food prep sink / pre
wash sink. Ajax quat sanitizer in bucket - 200ppm
Temperatures taken at time of inspection:
Prep cooler, lower, air - 36f, upper, ham - 41f
Upright cooler - 39f Prep freezer - 3f
Soup - 141f Homestyle freezers - 0f, 3f
Homestyle coolers - 34f / 40f
* Be sure employee beverage containers are non-breakable, covered, and do not involve the hand to remove a lid or such that may have had lip
contact.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants