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Business Info

Restaurant: Paisano's Pizzeria
Address: W309 S4837 Commercial Dr., Unit C, North Prairie, WI 53153
Phone: (262) 968-9808
Total inspections: 2
Last inspection: Apr 16, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Clean fryer more frequently.
• Walls, floor, ceiling throughout.
• External ventilation fan on back wall.
• Large dough mixer.
• Bottom of upright Traulsen cooler.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 37 I: 3-306.11 Food Display.
• Sneeze guards needed for buffet.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.
Violation 37 O: 6-404.11 Segregation and Location.
• Rotten head of lettuce noted in two-comp cooler stored with food for customer service.
Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor,
such as damaged, spoiled, or recalled products, shall be segregated and held in designated
areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Violation 38 D: 2-402.11 Effectiveness.
• Food handlers should be wearing hats or hair nets.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Violation 53 Q: 6-501.11 Repairing.
• Leaky faucet at four-compartment sink.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Pizza slicers should be properly stored in one of the following methods between uses rather than in room temp. container stored attached to
prep counter.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Four-compartment sink - bleach for sanitizer (NSU) + mop / utility sink.
Temperatures taken at time of inspection:
Salad prep cooler - 41f Crosley freezer - 0f
Pizza prep cooler - 41f (lower) Pizza prep freezer - 40f (upper, sausage)
Beverage cooler - 36f Beverage chest cooler - 38f
Upright Traulsen cooler - 35f Walk-in freezer - 5f
2 Door reach in cooler - 34f

This is a follow-up to the routine inspection done on 4-9-10. The following violations have been corrected:
14F) Food contact / non-food contact surfaces have been cleaned: fryer, ceiling, floor, walls, vent fan, dough mixer, bottom of Traulsen
cooler.
37)) Rotten lettuce disposed of.
38D) Food handlers now wearing hats.
41A) Pizza slicer now stored in cooler between uses.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants