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Business Info

Restaurant: Pepino's of Hartland
Address: 600 Hartbrook Drive, Hartland, WI 53029
Phone: (262) 369-9050
Total inspections: 2
Last inspection: Apr 26, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

**CDC Risk Factor Violation 17 A**: 3-403.11 Reheating for Hot Holding.C
• Meatballs noted at 134f on steam table – started at 11:00, has been more than 2 hours. Potentially hazardous food items being re-heated
for hot holding should be re-heated to 165f in within 2 hours and can then be held at 135f. Corrected at time of inspection –reheated to
165f.
(A) Except as specified under ¶¶ (B), (C), and (E), POTENTIALLY HAZARDOUS FOOD that is
cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD
reach a temperature of at least 165 degrees F for 15 seconds.
(B) Except as specified under ¶ (C), POTENTIALLY HAZARDOUS FOOD reheated in a microwave oven for hot holding shall be reheated so that all parts
of the FOOD reach a temperature of at least 165 degrees F and the FOOD is rotated or stirred, covered, and allowed to stand covered for 2
minutes after reheating.
(C) READY-TO-EAT FOOD taken from a commercially PROCESSED, HERMETICALLY SEALED CONTAINER, or from an intact PACKAGE from a FOOD PROCESSING PLANT
that is inspected by the FOOD REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 135
degrees F for hot holding.
(D) Reheating for hot holding shall be done rapidly and the time the FOOD is between the
temperature specified under Subparagraph 3-501.16(A)(2) and 165 degrees F may not
exceed 2 hours.
(E) Remaining unsliced portions of roasts of beef that are cooked as specified under ¶
3-401.11(B) may be reheated for hot holding using the minimum time and temperature conditions specified under ¶ 3-401.11(B).
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
• Items in need of cleaning:
o Inside bottoms of coolers / freezers.
o Handles of coolers and freezers.
o Air gap of food prep sink.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Four-compartment sink - bleach for sanitizer (NSU) + handwash sink + air-gapped food prep sink.
Temperatures taken at time of inspection:
Pizza prep cooler, lower - 41f, upper, sausage - 37f, pepperoni - 37f
Single-compartment upright cooler - 35f Two-comp. upright cooler - 38f
McCall freezer - 0f Glass-door produce cooler - 32f
Glass-door bread cooler - 38f

Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
• Clean handles / outsides of equipment.
• Bottoms / shelves of coolers.
• Wall behind four-compartment sink.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Four-compartment sink - bleach for sanitizer (NSU) + seperate handwash sink + air-gapped food prep sink.
Temperatures taken at time of inspection:
McCall freezer - (-)5f Prep cooler - 38f
Prep cooler - 34f Dough cooler - 38f
Glass-door cooler - 28f Pizza prep cooler - 38f, lower, air
Pizza prep cooler, upper, sausage - 40f Meatball - 155f
Front glass-door cooler - 34f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants