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Business Info

Restaurant: Hartbrook Lanes
Address: 550 Hartbrook Drive, Hartland, WI 53029
Phone: (262) 367-5166
Total inspections: 1
Last inspection: Feb 3, 2010

Score
(the higher the better)
84

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Violation descriptions and comments

**CDC Risk Factor Violation 08 D**: 6-301.11 Handwashing Cleanser, Availability.
• As noted at previous inspection single compartment sink at service bar and one of the single compartment sinks at the main bar should be
set up for handwashing. Soap (can be a simple pump soap) needs to be provided.
Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand
cleaning liquid, powder, or bar soap.
**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
• Single service disposable towels need to be provided at the handwash sinks. Can be as simple as a roll of paper towels stored in the
liquor well.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Prep freezer in need of cleaning.
• Seals of prep cooler in need of cleaning.
• Ovens.
• Rusty shelves of prep cooler.
• Under bar glass “grates”
• Soda gun holsters.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
• Ready to eat potentially hazardous food items in need of date-marking, i.e. the hot dogs and ham.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 53 D: 6-101.11 Surface Characteristics.
• Walls of walk-in cooler are constructed of wood. When in ill repair or in need of replacement, be sure to provide a surface that is
smooth, non-absorbant, and easily-cleanable. Can be sealed with an oil-based paint to provide a smooth surface that can be cleaned.
(A) Except as specified in ¶ (B), materials for indoor floor, wall, and ceiling surfaces under
conditions of normal use shall be:
(1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted;
(2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and
(3) Nonabsorbent for areas subject to moisture such as FOOD PREPARATION areas,
walk-in refrigerators, WAREWASHING areas, toilet rooms, MOBILE FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray
cleaning methods.
(B) In a TEMPORARY FOOD ESTABLISHMENT:
(1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if
it is covered with mats, removable platforms, duckboards, or other suitable APPROVED
materials that are effectively treated to control dust and mud; and
(2) Walls and ceilings may be constructed of a material that protects the interior from
the weather and windblown dust and debris.

Four-compartment sink - bleach for sanitizer + bars have multiple three-compartment sink sets - Steramine quat tablets (NSU) + multiple
single-compartment sinks.
Temperatures taken at time of inspection:
Prep freezer - 0f Prep cooler - 35f
Homestyle freezer - (-)11f Main bar coolers - 29f - 39f
Service bar coolers - 36f - 41f Walk-in cooler - 31f
Chest freezer - 3f
* No food preparation going on at time of inspection, but be sure ready-to-eat items such as bread for sandwiches and lettuce, tomatoes, etc.
are not handled with bare hands – i.e. disposable gloves, tongs, deli paper, etc. are used.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants