Hot lunch is catered from Divine Redeemer. The food arrives at 11:20 am. The first lunch is served at 11:55 am and serving is done at 12:25 pm.
Hobart hot temperature dish machine: 164 f on plate. Iodine is used as sanitizer: 12. 5 ppm Test strips available. Two compartment sink present.
The following temperatures were taken: 3 door cooler: 37 f milk cooler: 34 f Gibson freezer: 5 f Metro Hot Cart: 167 f slobby joes: 136 f chicken nuggets: 138 f No violations found during this inspection NOTE: Repair wall behind dish machine since it is starting to peel.
Hobart dish machine without diverter valve: NSU. Two compartment sink present. One side is used for employee hand wash sink. Bleach is used as sanitizer. The following temperatures were taken: True reach in freezer: 7 f Gibson freezer: 6 f three door cooler: 40 f No violations found during this inspection.
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