St. Charles Parish School, 526 Renson Road, Hartland, WI 53029 - Restaurant inspection findings and violations



Business Info

Restaurant: St. Charles Parish School
Address: 526 Renson Road, Hartland, WI 53029
Phone: (262) 367-2040
Total inspections: 2
Last inspection: Dec 3, 2010
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about St. Charles Parish School, 526 Renson Road, Hartland, WI 53029 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 18, 2009 100
  • The end of overhead spray hose is in the sink. Spoke to Tim and he is going to order new spray hose.
  • When food is served it must be protected from contamination by using such things as sneeze guards, plastic, aluminum foil, or paper.
Dec 3, 2010 93

Violation descriptions and comments

Aug 18, 2009

Hobart high temperature dishwasher: 171 f on plate. Separate 2 compartment handwash sink. There is mop/utility sink in janitor's closet.

The following temperatures were taken:
3 door glass cooler: 36 f
* Spray hose needs to be repaired or replace. The spray hose is hanging below the rim of the prewash sink.
* The hood is in need of cleaning. Am told that a hood cleaning service is coming in to clean hood and system.
* Repair wall behind the prewash sink.
* This license is a satelite catergory 2 food will be coming from Oconomowoc High School.
- License and prelicense paid for with cash in the amount of $563.00.

Dec 3, 2010

The end of overhead spray hose is in the sink. Spoke to Tim and he is going to order new spray hose.
**Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform Plumbing Code, chs. Comm 81 to 87, as
enforced by the Wisconsin department of commerce; and
(B) Maintained in good repair.
Note: Contact the Safety and Buildings Division at the Department of Commerce, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711
(TTY) or http://www.commerce.state.wi.us/SB/.
When food is served it must be protected from contamination by using such things as sneeze guards, plastic, aluminum foil, or paper.
Violation 37 I: 3-306.11 Food Display.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.

Lisa has taken the recertification class but the current manager's certificate is not posted.
Hobart dish machine without diverter valve or faucet: 172 f on plate. If a diverter valve, faucet and hand soap is added this can be used as
an employee hand wash sink. Fruit drained at the garbage disposal. Fruits and vegetables are washed at the Oconomowoc High School. Two
compartment sink for hand washing.
Thermometer calibrated once a week.
The following temperatures were taken:
True reach in freezer: 0 f milk cooler: 32 f 3 door cooler: 32 f Metro hot box: 193 f chicken drummy: 160 f
corn: 168 f cheeseburger: 142 f

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