Twist 'n Olive, 2730 Hillside Drive, Delafield, WI 53018 - Restaurant inspection findings and violations



Business Info

Restaurant: Twist 'n Olive
Address: 2730 Hillside Drive, Delafield, WI 53018
Phone: (262) 646-5483
Total inspections: 3
Last inspection: May 5, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Twist 'n Olive, 2730 Hillside Drive, Delafield, WI 53018 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
Feb 16, 2010 95
No violation noted during this evaluation. May 5, 2010 100
No violation noted during this evaluation. May 5, 2010 100

Violation descriptions and comments

Feb 16, 2010

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Soda nozzles
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Four-compartment sink - Chlortabs (NSU) - 100ppm + single-compartment sink.
Temperatures taken at time of inspection:
Chest coolers - 36f, 32f Bar coolers -34f/39f Freezer - 0f
* Serving a small menu of light appetizers consisting of prepped, pre-cooked items from Sysco and / or Sam's Club. The menu will consist of
cocktail shrimp, pre-sliced cheese and crackers, pre-made truffles, cheesecakes and pastries, mixed nuts, tortilla wraps, canapés, pizza,
spinach and artichoke dip, etc.. Prep will be limited to thawing and plating. All appetizers are cold.
* Food will be stored in freezer and thawed in cooler as needed. Food will be plated prior to bar opening and covered in plastic wrap,
disposable gloves will be used. Food will then be pulled as ordered and served / re-heated.

May 5, 2010

Check # 2641 in the amt. of $570 paid for license and inspection fee.
* Be sure to call / email with correct licensee - currently set as Scott Vieth.
Four-compartment sink - chlortabs for sanitizer (NSU) + single compartment sink.
* Serving a small menu of light appetizers consisting of prepped, pre-cooked items from Sysco and / or Sam's Club. The menu will consist of
cocktail shrimp, pre-sliced cheese and crackers, pre-made truffles, cheesecakes and pastries, mixed nuts, tortilla wraps, canapés, pizza,
spinach and artichoke dip, etc.. Prep will be limited to thawing and plating. All appetizers are cold. License is for limited food prep due
to limitations of facility.
* Food will be stored in freezer and thawed in cooler as needed. Food will be plated prior to bar opening and covered in plastic wrap,
disposable gloves will be used. Food will then be pulled as ordered and served / re-heated.
* Clean floor in liquor storage room.
* Be sure to store disposable paper towels at 1st compartment of four-compartment sink for handwashing.

May 5, 2010

Four-compartment sink - chlortabs for sanitizer (NSU) + single compartment sink.
* Serving a small menu of light appetizers consisting of prepped, pre-cooked items from Sysco and/or Sam's Club. The menu will consist of
cocktail shrimp, pre-sliced cheese and crackers, pre-made truffles, cheesecakes and pastries, mixed nuts, tortilla wraps, canapes, pizza,
spinach and artichoke dip, etc. Prep will be limited to thawing and plating. All appetizers are cold. License is for limited food prep due to
limitations of facility.
*Food will be stored in freezer and thawed in cooler as needed. Food will be plated prior to bar opening and covered with plastic wrap,
disposable gloves will be used. Food will then be pulled as ordered and served/re-heated.
*Clean floor in liquor storage room.
*Be sure to store disposable paper towels at 1st compartment of four-compartment sink for handwashing.

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