All Sports Pizza, 20540 Ecorse, Taylor, MI 48180 - inspection findings and violations

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Business Info

Restaurant name: ALL SPORTS PIZZA
Address: 20540 Ecorse, Taylor, MI 48180
Permit #: 033201
Non-smoking facility: No
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type
  • Cleaning, Frequency and Restri
    Items:
    Physical facilities/structures
    Locations:
    floor
    Problems:
    Not clean
    Corrections:
    Keep clean
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Repairing
    Items:
    Physical facilities
    Locations:
    floor
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
 06/02/2015Routine
  • Cleaning Ventilation Systems,
    Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Observed soiled filters at the pizza oven and above the fryer. Develop clean filters and develop a routine cleaning schedule for the filters.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Equipment Food-Contact Surface
    Items:
    Food-contact surface(s) and utensil(s)
    Problems:
    Not cleaned
    Corrections:
    Clean as specified above.
    Comment:
    Equipment food-contact surfaces and utensils shall be cleaned daily. Observed pizza-dough roller with soiled food debris. Clean pizza-dough roller on a daily basis.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
 10/23/2014Routine
  • Critical: Backflow Prevention Device, Wh
    Comment:
    ATMOSPHERIC VACUUM BREAKER PROVIDED. CORRECTED.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 05/09/2014Follow-up
  • Critical: Backflow Prevention Device, Wh
    Items:
    Backflow prevention
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED MOP SINK WITHOUT AN ATMOSPHERIC VACUUM BREAKER(AVB). A PROTECTION DEVICE NEEDS TO BE INSTALLED TO PROTECT WATER SUPPLY FROM CONTAMINATION. PROVIDE AVB. FOLLOW UP WITHIN 10 DAYS.,
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
  • Critical: Backflow Prevention Device, Wh
    Items:
    Backflow prevention
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED MOP SINK WITHOUT AN ATMOSPHERIC VACUUM BREAKER(AVB). A PROTECTION DEVICE NEEDS TO BE INSTALLED TO PROTECT WATER SUPPLY FROM CONTAMINATION. PROVIDE AVB. FOLLOW UP WITHIN 10 DAYS.
    General violation description:
    5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under  5-202.13
 04/25/2014Routine
No violation noted during this evaluation. 10/28/2013Follow-up
  • Critical: Ready-to-Eat, Potentially Haza
    Items:
    In house prepared ready-to-eat potentially hazardous food(s)
    Problems:
    Without date of consumption marking
    Corrections:
    Provide proper date marks as stated above.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
  • Critical: Ready-to-Eat, Potentially Haza
    Items:
    In house prepared ready-to-eat potentially hazardous food(s)
    Problems:
    Without date of consumption marking
    Corrections:
    Provide proper date marks as stated above.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
  • Critical: Warewashing Equipment, Determi
    Items:
    Sanitizer test kit
    Problems:
    Not used
    Corrections:
    Use test kit to verify sanitizer concentration.
    General violation description:
    4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
  • Critical: Warewashing Equipment, Determi
    Items:
    Sanitizer test kit
    Problems:
    Not used
    Corrections:
    Use test kit to verify sanitizer concentration.
    General violation description:
    4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
 10/18/2013Routine
No violation noted during this evaluation. 10/11/2012Routine Inspection
  • Critical: Hot and cold holding
    Comment:
    PEPPERONI WAS 39F IN REACH IN COOLER, CHEESE WAS 38F. VIOLATION CORRECTED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 05/24/2012Follow-up
  • Critical: Hot and cold holding
    Items:
    Cold food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    COLD TABLE HAD SAUSAGE AT 50F, TOMATOES AT 56F, CHEESE AT 48F. DISCARD ALL PHF'S IMMEDIATELY (LEFT IN UNIT FROM LAST NIGHT) REPAIR IMMEDIATELY, REVISIT IN 10 DAYS TO CHECK ON FOOD TEMPS, MAKE SURE THEY ARE UNDER 41F.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN RACKS IN WALK IN COOLER, RACKS HAVE BUILT UP FOOD DEBRIS, SET A CLEANING SCHEDULE RECHECK NEXT INSPECTION. CLEAN SARAN WRAP/CLING WRAP FROM FLOOR, CLEAN FLOOR DAILY, RECHECK NEXT INSPECTION.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Floors, Walls, and Ceilings
    Items:
    Ceiling(s)
    Problems:
    Not constructed, designed, installed to be
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    FLOOR IN WIC IS IN BAD SHAPE (RUSTY), FLOOR MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. REPAIR/REPLACE BY NEXT INSPECTION. RECHECK IN 6 MONTHS.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
 04/26/2012Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN SPRAY NOZZLE WITH BUILT UP FOOD DEBRIS ON IT , INCREASE CLEANING FREQUENCY, RECHECK IN 6 MONTHS. CLEAN WIC FLOOR , CEILING OVER FREEZER IN BACK ROOM ON AN INCREASED FREQUENCY.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Floors, Walls, and Ceilings
    Items:
    Ceiling(s)
    Problems:
    Not constructed, designed, installed to be
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    REPAIR OR REPLACE FLOOR IN WALK IN COOLER BY NEXT INSPECTION. TILES ARE MISSING STEEL IS BENT, CORRECT SO IT IS SMOOTH, DURABLE AND EASILY CLEANABLE.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    SHIELD LIGHT FIXTURE, OR BULBS OVER FREEZER IN BACK ROOM BY NEXT INSPECTION (END CAPS AS WELL)
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Unnecessary Items and Litter
    Items:
    Unnecessary item(s)
    Problems:
    Not removed from facility
    Corrections:
    Remove from facility/premises.
    Comment:
    REMOVE EXCESS ITEMS OVER/AROUND FREEZERS BY NEXT INSPECTION.
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
  • Ventilation Hood, Filters
    Items:
    Ventilation hood filter(s)
    Problems:
    Not readily removable
    Corrections:
    Replace to be readily removable.
    Comment:
    VENTILATION HOOD FILTERS OVER FRYER ARE MISSING FROM OVER THE FRYER. REPLACE MISSING FILTERS BY NEXT INSPECTION. DO NOT KEEP PLASTIC BAGS OVER FILTERS IN PIZZA OVEN. THESE WERE REMOVED AT TIME OF INSPECTION.
    General violation description:
    4-202.18 - Filters or other grease extracting EQUIPMENT shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
 10/27/2011Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEANING IS NEEDED OF THE FOLLOWING NON-FOOD CONTACT SURFACES : 1)GASKETS OF PIZZA PREP COOLER, 2) INTERIOR DOOR OF WALK IN COOLER 3) EXTERIOR OF DOUGH MIXER, SET CLEANING SCHEDULE, RECHECK IN 6 MONTHS.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    CLEANING IS NEEDED:FLOORS UNDER EQUIPMENT, CEILLING IN KITCHEN, RECHECK IN MONTHS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Junctures, Coved/Enclosed/Seal
    Items:
    Floor(s)
    Problems:
    Not coved
    Corrections:
    Install coving
    Comment:
    REPAIR MOLDING IN WALK IN COOLER, BY NEXT INSPECTION, THAT HAS FALLEN.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    PROVIDE LIGHT SHIELD FOR FIXTURE IN KITCHEN.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Problems:
    Not provided with Screening that is sixteen mesh to the inch or greater
    Corrections:
    Repair/replace to meet requirements above.
    Comment:
    OUTER OPENINGS MUST B E PROTECTED WITH SCREENS OR CLOSED DOORS, BACK DOOR IS OPEN TODAY, PROVIDE SCREENING BY NEXT INSPECTION OR KEEP CLOSED.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
 04/27/2011Routine Inspection
  • Items:
    Physical facilities/structures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Keep the back room floor clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Items:
    Non-food contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    1. Food debris has accumulated under the oven conveyor belt. Clean it. 2. Debris has accumulated in the walk in cooler, keep it clean. 3. Flour around the dough processing machines. Keep them clean.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Missing filters in the hood above the deep fryers. Replace them.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    1. Food debris has accumulated under the oven conveyor belt. Clean it. 2. Debris has accumulated in the walk in cooler, keep it clean. 3. Flour around the dough processing machines. Keep them clean.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
  • Clean, Vent. Sys., Prev. Disch
    Items:
    Ventilation system
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Missing filters in the hood above the deep fryers. Replace them.
    General violation description:
    6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    Keep the back room floor clean.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 10/28/2010Routine Inspection
  • Cleaning Freq.,Food Contact Su
    Items:
    Food-contact surface(s) used for nonpotentially hazardous food(s)
    Problems:
    Not cleaned At least every 24 hours
    Corrections:
    Clean as specified above.
    Comment:
    SHEET-OUT MACHINE NOT CLEANED DAILY. FOOD CONTACT SURFACES MUST BE CLEANED AT LEAST EVERY 24 HOURS FOR NON-POTENTIALLY HAZARDOUS FOOD.
    General violation description:
    4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    FOOD DEBRIS BEHIND DOUGH MACHINE, ON FLOOR ALONG WALLS AND UNDER EQUIPMENT. INCREASE THOROUGHNESS AND FREQUENCY OF CLEANING.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    LIGHTS NOT SHIELDED. PROVIDE LIGHT SHIELDS.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Unnecessary Items and Litter
    Items:
    Unnecessary item(s) items that don't pertain to business
    Problems:
    Not removed from facility
    Corrections:
    Remove from facility/premises.
    Comment:
    FOUR TIRES STORED IN FACILITY. ONLY THOSE ITEMS REQUIRED FOR FOOD SERVICE MAY BE STORED WITHIN THE FACILITY.
    General violation description:
    6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
 04/22/2010Routine Inspection
No violation noted during this evaluation. 01/06/2010Follow-up
No violation noted during this evaluation. 11/16/2009Follow-up

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