| No violation noted during this evaluation. | 04/23/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED CHLORINE SANITIZING SOLUTION ABOVE 100 PPM AT 3 COMPARTMENT SINK. CHLORINE SANITIZING SOLUTION SHALL BE BETWEEN 50-100 PPM. PERSON-IN-CHARGE CORRECTED BY DILUTING SOLUTION TO 99 PPM. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
04/08/2014 | Routine |
- Storing Equip./Uten./Lin./Sing
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- DO NOT STORE SLICERS IN EMPLOYEE RESTROOM. REWASH SLICERS AND STORE IN AN AREA AWAY FROM POSSIBLE CONTAMINATION. SLICERS MOVED TODAY, RECHECK NEXT INSPECTION.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
04/25/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FLOORS OF WALK IN FREEZER AND COOLER, CLEAN INSULATION ON DRAIN LINE PIPE ATTACHED TO WALL OF WALK IN COOLER. INCREASE CLEANING SCHEDULE TO AVOID BUILD-UP.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE TILES IN MOP SINK AREA , ON FLOOR WHERE WATER IS POOLING AND ON WALL UNDER FAUCET.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
05/02/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment slicer
- Locations:
- kitchen slicer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Food contact surfaces cleaned and sanitized during inspection. VIOLATION CORRECTED., TOMATO SLICER AND ONION SLICER, SITTING ON A CART OF "CLEAN" ITEMS, HAVE FOOD RESIDUE ON FOOD-CONTACT SURFACES. THESE MUST BE CLEANED AFTER EACH USE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- Dining area coffee machine
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- COFFEE MACHINE IN DINING ROOM IS LEAKING WATER. REPAIR/REPLACE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
05/10/2010 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Comment:
- DRAINLINE FROM 3 COMP. SINK WASH WELL CORRECTED. AIR GAP PRESENT.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/18/2009 | Follow-up |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- GREY DRAINLINE WAS CORRECTED TODAY BY MANAGER., THE GREY DRAINLINE THAT EMPTIES INTO THE FLOOR SINK UNDER THE DRIVE-UP WINDOW POP MACHINE ENDS BELOW THE FLOOD RIM OF THE FLOOR SINK. SHORTEN THIS DRAINLINE SO AN AIR-GAP IS ESTABLISHED, THE DRAINLINE FROM THE WASH WELL OF THE 3 COMPARTMENT DISH SINK HAS FALLEN TOO LOW IN THE FLOOR SINK ELIMINATING THE AIR GAP. REPAIR OR REPLACE THE DRAINLINE SO AN AIR GAP IS ESTABLISHED. THE DRAIN LINE MUST NOT END BELOW THE FLOOD RIM OF THE FLOOR DRAIN SINK.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR UNDER EQUIPMENT NEAR DRIVE-UP WINDOW. CLEAN THE WOMEN'S RESTROOM. ( UNLOCK THE ONE STALL).
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE LIGHT IN THE WALK-IN FREEZER. FIXTURE IS LOOSE AND LIGHT INTENSITY IS NOT 10 FOOT CANDLES 30 INCHES ABOVE THE FLOOR. REPAIR THE FROZEN COKE MACHINE - - -CONDENSATE IS LEAKING ONTO FLOOR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FILL THE PAPER TOWEL DISPENSER IN THE MEN'S ROOM.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Comment:
- CONTAINERS OF CHEMICAL SANITIZING SOLUTION IN WHICH WIPING CLOTHS ARE HELD BETWEEN USES SHALL BE STORED OFF THE FLOOR. PLACE THE CONTAINER ON A SHELF, RACK, OR COUNTER WHERE IT WON'T INTERFERE WITH FOOD PREPERATION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/06/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- men's rest room
- Problems:
- Broken
- Corrections:
- Repair/replace.
- Comment:
- Repair / replace the toilet tissue dispenser located in the mens washroom. Reassemble and return to good working order.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Unclog the kitchen hand wash sink so that drain becomes free flowing. Continue to use alternate hand wash sink(s) until appropriate repairs are conducted.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/08/2009 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Locations:
- Dish washing Area counter
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Be sure to keep lids on all beverage containers being used within the kitchen area. This includes all kitchen areas with the exception of the designated staff break area., The person in charge immediately removed the uncovered beverage container from service when pointed out by inspector. The rule regarding uncovered beverage containers was reiterated to staff members also at the time of inspection.. GOOD compliance.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Overhead food warmer
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Inspect frequently and clean more often the overhead areas on / near the french fry warmer unit. Keep this warmer free of dust particles that tend to accumulate on these overhead area of warmer.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/20/2008 | Routine Inspection |
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