Half Time Bar, 20942 Ecorse Rd., Taylor, MI 48180 - inspection findings and violations



Business Info

Restaurant name: HALF TIME BAR
Address: 20942 Ecorse Rd., Taylor, MI 48180
Permit #: 073005
Non-smoking facility: Yes
Last inspection: 04/30/2015

Restaurant representatives - add corrected or new information about Half Time Bar, 20942 Ecorse Rd., Taylor, MI 48180 »


Inspection findings

Inspection date

Type

  • Floors, Walls, and Ceilings
    Items:
    Wall(s) wall covering(s)
    Problems:
    Not constructed, designed, installed to be Smooth
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    Wall coverings must be installed to create a smooth easily cleanable surface. Observed the wall near the dry storage rack is not a smooth, easily cleanable surface and is exposing the concrete underneath. Install a wall covering or paint the existing wall with an epoxy paint to create create a smooth, easily cleanable surface.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    Comment:
    Outer openings of an establishment must be protected against entry of pests by having a tight seal. Observed the door in the kitchen to have a crack in the storm door, holes in the screen and it does not have a door sweep underneath to protect against the entry of pests. Repair by installing new screens and adding a doorsweep at the bottom of the door.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    A women's restroom must be provided with a covered waste receptacle for disposal of feminine products. Observed no covered waste receptacles in the women's restroom. Provide covered waste receptacles.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
04/30/2015Routine
  • Critical: Sanitizing Solutions, Testing
    Comment:
    QUAT TEST STRIPS ARE PROVIDED AT THE BAR. CORRECTED.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
11/07/2014Follow-up
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED NO QUAT SANITIZING TEST STRIPS AT THE BAR 3 COMPARTMENT SINK. A TEST KIT MUST BE PROVIDED TO TEST THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE TEST KIT. FOLLOW UP WITHIN 10 DAYS.,
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    Comment:
    OBSERVED PROTECTIVE COVERING MISSING ON LIGHT BULB IN THE GRILL AREA BEHIND THE BAR. A PROTECTIVE LIGHT SHIELD SHALL BE PROVIDED IN AREAS WHERE FOOD IS EXPOSED. PROVIDE LIGHT SHIELD. LIGHT SHIELD PROVIDED CORRECTED.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
10/30/2014Routine
  • Critical: Manual and Mechanical Warewash
    Items:
    Quaternary ammonia solution
    Problems:
    Below 100 ppm
    Corrections:
    Completely submerse equipment/utensil.
    Comment:
    OBSERVED QUATERNARY SOLUTION AT 100 PPM. QUAT SANITIZING SOLUTION SHALL MEET MANUFACTURER'S RECOMMENDATIONS WHICH IS USUALLY BETWEEN 15O PPM TO 350 PPM. PERSON-IN- CHARGE ADDED HALF A TABLET TO STRENGTHEN SOLUTION. CORRECTED.
    General violation description:
    4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
  • Drying Mops
    Items:
    Wet mop(s) storage
    Problems:
    Allows walls to be soiled
    Corrections:
    Store in manner that prevents walls from becoming soiled.
    Comment:
    OBSERVED MOP DRYING AGAINST WALL. MOPS SHALL BE AIR DRIED AND STORED IN A MANNER TO AVOID STAINING WALLS. VERIFY AT NEXT INSPECTION.
    General violation description:
    6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
  • Toilet Room Receptacle, Covere
    Items:
    Covered waste receptacle(s)
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED WOMEN'S BATHROOM WITHOUT COVERED LIDS FOR SANITARY NAPKINS. FEMALE RESTOOMS MUST HAVE CONTAINERS OR TRASH RECEPTACLES WITH LIDS FOR SANITARY NAPKINS. PROVIDE. VERIFY AT NEXT INSPECTION.
    General violation description:
    5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
04/23/2014Routine
  • Floors, Walls, and Ceilings
    Items:
    Floor(s)
    Problems:
    Not constructed, designed, installed according to law
    Corrections:
    Remove and replace to be in compliance with law.
    Comment:
    FLOOR TILES MISSING IN BAR AND UNDER HOT WATER TANK. REPLACE
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
10/17/2013Routine
  • Critical: Consumption of Animal Foods th
    Comment:
    THE MENU ADVISORY IS NOW CORRECT. " CERTAIN MENU ITEMS..." HAS BEEN ADDED.
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
11/15/2012Follow-up
  • Critical: Consumption of Animal Foods th
    Comment:
    THE CONSUMER ADVISORY STICKERS ARE ADDED TO THE MENUS BUT THEY ARE MISSING "CERTAIN MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED, ASK YOUR SERVER ABOUT THESE ITEMS." THIS MUST PRECEDE THE " CONSUMING RAW OR UNDERCOOKED..." CORRECT WITHIN 10 DAYS. REVISIT IN 10 DAYS.,
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
10/25/2012Follow-up
  • Critical: Consumption of Animal Foods th
    Comment:
    MENU ADVISORY MUST BE ADDED TO THE MENU WITHIN 10 DAYS, "CERTAIN MENU ITEMS MAY BE SERVED RAW OR UNDER COOKED, ASK YOUR SERVER ABOUT THESE ITEMS. CONSUMING RAW OR UNDER COOKED MEATS CAN INCREASE THE POSSIBILITY OF CONTRACTING FOODBORNE ILLNESS.", ,
    General violation description:
    3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
10/09/2012Routine
No violation noted during this evaluation. 05/01/2012Routine

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