| No violation noted during this evaluation. | 04/27/2015 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- A FOOD THERMOMETER IS PROVIDED FOR KITCHEN. CORRECTED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
11/06/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Corrections:
- Provide.
- Comment:
- OBSERVED NO FOOD THERMOMETER INSIDE THE KITCHEN. A FOOD MEASURING DEVICE SHALL BE PROVIDED TO ENSURE THE MAINTENANCE AND ATTAINMENT OF FOOD TEMPERATURES. PROVIDE FOOD THERMOMETER. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
10/21/2014 | Routine |
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTS ALONG THE SEAMS OF A CAN OF TUNA AND PINEAPPLE TIDBITS. PACKAGINGS SHALL BE IN GOOD CONDITION TO AVOID POSSIBLE CONTAMINATION OF THE FOOD. PERSON-IN-CHARGE DISCARDED DURING INSPECTION. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
|
04/11/2014 | Routine |
| No violation noted during this evaluation. | 10/10/2013 | Routine |
| No violation noted during this evaluation. | 10/16/2012 | Routine |
| No violation noted during this evaluation. | 04/03/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/12/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/08/2010 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- Dry Storage room light shields
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Provide light shield to the bare overhead florescent bulb in the dry storage room to help protect bulb from any accidental breakage.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
09/17/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment components doors
- Locations:
- kitchen reach-in freezer(s)
- Problems:
- Not adjusted per manufacturer's specifications
- Corrections:
- Adjust according to manufacturer specifications.
- Comment:
- Repair the door(s) to the reach-in freezer so that doors are able to remain completely closed on their own with no external help.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/23/2008 | Routine Inspection |
- Storing Maintenance Tools
- Items:
- Maintenance tool storage
- Locations:
- Dry Storage room shelves
- Problems:
- Unorganized
- Corrections:
- Store in an orderly manner.
- Comment:
- Begin practice of storing all misc. hand tools in an orderly fashon, being sure that they are always on a dedicated shelf area BELOW and AWAY from foods and/or food related items or equipment.
- General violation description:
- 6-501.113 - Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (A) Stored so they do not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES
|
10/01/2007 | |
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