| No violation noted during this evaluation. | 03/16/2015 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Observed dried food debris on the can opener blade and holder. Food contact equipment must be kept clean. Clean to sight and touch on a daily basis.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the handsink in dishroom. Paper towels must be provided at all handsinks. Provide paper towels in dispenser.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed inaccurate quaternary ammonia test kit for checking the sanitizer in the 3 compartment sink. Chemical test kits must be accurate. Provide a new quaternary ammonia test kit.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed loose and missing caulk in rear and side walls of the exhaust hood at cookline. Equipment must be maintained. Replace loose caulk and install heat resistant caulk in walls.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no handwashing sign for the handsink near the cereal dispensers. Provide a handwashing sign at handsink.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed damaged wall behind the clean pan rack above the 3 compartment sink. Facilities must be in good condition. Repair the wall to provide a smooth and easily cleanable surface. Recommend installing FRP board over wall to prevent future wall damage.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed water leaking from the coffee dispenser drain into a pail in the cupboard underneath. Plumbing must be maintained. Repair the drain so liquids do not have to leak into pail on floor of cupboard.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
03/05/2015 | Routine |
- Drying Mops
- Comment:
- MOP OBSERVED STORED IN DIRTY MOP WATER. MOP WRUNG OUT AND STORED IN WRINGER COMPARTMENT OF BUCKET/WRINGER FIXTURE. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Equipment, Food-Contact Surfac
- Comment:
- THE BOX FANS USED FOR AIR CIRCULATION HAVE ACCUMULATED DUST ON THE GRILLS AND BLADES. CLEAN THE BOX FANS TO PREVENT POTENTIAL FOOD OR EQUIPMENT CONTAMINATION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Repairing
- Locations:
- in the Ventilation hood canopy
- Comment:
- LEFT-MOST LIGHT BULB IN COOKLINE VENTILATION HOOD DOES NOT LIGHT. REPAIR FIXTURE.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
09/08/2014 | Routine |
| No violation noted during this evaluation. | 03/21/2014 | Routine |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- Observed soup in a tight container approximately 10 in tall and in about 3 in of ice. Correct by surrounding contain in ice water, remove lid and stir frequently to insure rapid cooling. Corrected by placing in deep ice bath in sink cocking the lid and stirring.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Locations:
- Dry storage area
- Problems:
- Greasy
- Corrections:
- Keep clean.
- Comment:
- Observed outside of bulk dry storage containers sealed, covered in film and dry product. Correct clean out side of containers as soon as possible.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Intensity
- Items:
- Lighting intensity at work levels
- Locations:
- kitchen
- Problems:
- Less than
- Comment:
- Sufficient light must be provided for the cleaning of utensils such as knives. Observed multiple burn out or off light bulbs. Correct by replacing bulbs or turning on the lights. corrected at time of inspection by turning on the lights.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
09/24/2013 | Routine |
| No violation noted during this evaluation. | 09/25/2012 | Routine |
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption
- Locations:
- steam table food prep area
- Problems:
- Without time control mark Indicating time that is 4 hours past removal from temperature control
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- Observed no Time Marks used to LIMIT ORGANISMS of Public Health concern potentially hazardous ready to eat foods for scrambled eggs, sausage links and patties in a covered container @ 114*F - 122*F on the steam table. Mark time to indicate when cited items were removed from temperature control, to be discarded after 4 hrs
- General violation description:
- 3-501.19 - 6 hrs not exceeding 70*F
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- Grill line dish washing area
- Problems:
- In poor repair Broken
- Corrections:
- Repair/replace.
- Comment:
- Observed numerous cracked, broken and worn floor tiles that may be contributing to the build up of embedded soil under the kitchen shelves and kitchen equipment. Replaced damaged or worn floor tiles with new tiles that are durable, non-absorbent and smooth for easy cleaning.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
04/02/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/26/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/13/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/04/2010 | Routine Inspection |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal product(s)
- Problems:
- Not separated from each other
- Corrections:
- Keep separate.
- Comment:
- CORRECTED. PERSON IN CHARGE MOVED RAW BURGER TO SHELF BELOW RAW WHOLE BEEF AND RAW FISH., COOKLINE PREP COOLER HAD RAW BURGER ON SHELF ABOVE RAW WHOLE BEEF AND RAW FISH. STORE RAW ANIMAL PRODUCTS SEPARATED FROM EACH OTHER ACCORDING TO FINAL COOKING TEMPERATURE. RAW FISH AND RAW BEEF COOK TO 145F AND RAW BURGER IS 155F AND RAW CHICKEN 165F. STORE RAW BURGER BELOW RAW FISH AND RAW BEEF.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- MOP SINK ONE FAUCET IS LEAKING. REPAIR.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/04/2010 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap between supply line and flood rim of
- Locations:
- dish machine(s) sprayer
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED. FACILITY'S MAINTENANCE EMPLOYEE REPAIRED SPRAYER TO PROVIDE A 1 INCH GAP ABOVE DRAINBOARD RIM. , SPRAY NOZZLE AT DISH MACHINE BELOW RIM LEVEL OF DRAIN BOARD. PROVIDE AT LEAST A 1 INCH AIR GAP.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INSIDE ICE MACHINE ON PLASTIC GUARD IS THE START OF MOLD. CLEAN FREQUENTLY TO PREVENT BUILD UP AND CONTAMINATION OF ICE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
11/03/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- ICE CREAM FREEZER HAS ACCUMULATION OF ICE - DEFROST AND CLEAN. FAN ON TOP OF ICE CREAM FREEZER IS ACCUMULATING DUST - CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/11/2009 | Routine Inspection |
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