- Critical: Equipment, Food-Contact Surfac
- Comment:
- Correct: PIC washed-rinsed-sanitized ice machine deflector plates at both ice machines located in the bar lounges. PIC also indicated that before he washed-rinsed-sanitized the ice machine deflector plate he discarded all of the ice in both ice machines.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
12/05/2014 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Equipment food-contact surfaces shall be clean to sight and touch. Observed both ice machines located in the back of the bar lounges that were soiled with a black/brown mildew on the ice machine deflector plates. All food contact surfaces should be clean to sight and touch. Wash-rinse-sanitize the ice machine deflector plate and discard all of the ice due to potential contamination. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/24/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- OBSERVED CHEMICAL SANITIZER IN IODINE GLASS WASHER AT 12.5-25 PPM. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
11/19/2013 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Comment:
- OBSERVED CHLORINE SANITIZER AT CHLORINE GLASS WASHER WAS AT 100 PPM CORRECTED, BUT IODINE GLASS WASHER WAS STILL AT 0 PPM. CORRECT BY SANITIZING WITH IODINE SOLATION AT 12.5-25 PPM. CORRECT IMMEDIATELY FILL OUT PROVIDED RISK CONTROL PLAN. A FOLLOW UP WILL OCCUR IN ABOUT 10 DAYS IF PROBLEM IS NOT CORRECTED AN OFFICE CONSULTATION MAY OCCUR. THERE IS A $200 ADMINISTRATION FEE FOR THE OFFICE CONSULTATION. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
11/15/2013 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Iodine solution concentration
- Locations:
- bar(s)
- Problems:
- Below 12.5 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- Chemical sanitizer in mechanical sanitizing needs to be between 12.5 ppm and 25 ppm for iodine ssolution and 50- 100 ppm for chlorine. Observed both of the bar dish machines one iodine and one chlorine were providing 0 ppm on their sanitizer. Correct by providing the above concentration for the sanitizer machines. Correct Immediately a follow up will occur in about 10 days., ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no covered trash can in women's rest room correct by providing. Correct as soon as possible a follow up will occur at next routine inspection.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
11/04/2013 | Routine |
| No violation noted during this evaluation. | 12/03/2012 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
12/06/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/13/2010 | Routine Inspection |
- Critical: Storage, Separation
- Comment:
- CORRECTED. NO CHEMICALS STORED ABOVE CANDY.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
|
01/04/2010 | Follow-up |
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Food
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- DRY STORAGE ROOM HAD CLOROX WIPES STORED ON TOP SHELF ABOVE CANDY, GLASS CLEANER NEXT TO CANDY AND HAND SANITIZER NEXT TO COFFEE AND CREAMER. STORE CHEMICALS BELOW AND AWAY FROM FOOD AND EQUIPMENT. ,
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- BOTH ICE MACHINES HAVE ACCUMULATION OF MOLD. CLEAN AND SANITIZE.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
12/15/2009 | Routine Inspection |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CORRECTED. BOTH ICE BIN AND MACHINE AIR GAPPED PROPERLY., ICE MACHINE AND ICE BIN AT BAR BOTH HAVE HOSES GOING PAST DRAIN BOWL RIM. PROVIDE GAP OF AT LEAST 1 INCH FOR BOTH.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
06/10/2009 | Routine Inspection |
| No violation noted during this evaluation. | 12/17/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Woodland Lanes Bars, 33775 Plymouth, Livonia, MI 48150 »