- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no soap for the concession stand handsink. Soap must be provided at all handsinks. Soap was provided in my presence. Violation corrected.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
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05/07/2015 | Routine |
- Critical: Packaged and Unpackaged Food -
- Comment:
- Corrected: Observed raw beef being stored below uncooked pizzas in the reach-in cooler of the snack bar. The raw beef is now stored on the lower shelf of the reach-in cooler.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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12/05/2014 | Follow-up |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- Food shall be protected from cross contamination by storing ready-to-eat food above raw animal food. Observed raw beef being stored above uncooked pizzas in the reach-in cooler of the snack bar. Store all raw beef below uncooked pizzas and other ready-to-eat food to avoid cross contamination.,
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
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11/24/2014 | Routine |
- Critical: Equipment Food-Contact Surface
- Comment:
- BOTH ICE BINS ARE NOW FREE OF ANY VISIBLE MOLD. VIOLATION CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Repairing
- Comment:
- THE REACH-IN FREEZER IS NOW EQUIPPED WITH A FUNCTIONING LIGHT BULB. VIOLATION CORRECTED.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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06/23/2014 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Locations:
- in the ice machine(s)
- Comment:
- THERE ARE TRACES OF MOLD IN SOME OF THE ICE MACHINE BINS. CLEAN AND SANITIZE THE BINS WHERE NEEDED TO ELIMINATE THE MOLD.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Repairing
- Locations:
- in the reach-in freezer(s)
- Comment:
- THE LIGHT BULB IN THE TAPPAN MODEL REACH-IN FREEZER NEAR THE OVEN DOES NOT FUNCTION. REPLACE/REPAIR THE LAMP.,
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Toilet Room Receptacle, Covere
- Locations:
- in the women's restroom
- Comment:
- THE TOILET STALLS IN THE WOMEN'S REST ROOM ARE IN NEED OF COVERED WASTE RECEPTACLES. PROVIDE EACH STALL WITH THIS PROVISION. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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06/10/2014 | Routine |
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