- Critical: Controlling Pests
- Comment:
- AREA HAS BEEN CLEANED OF RESIDUE TO PREVENT DRAIN FLY PROBLEMS. NO DRAIN FLIES OBSERVED. DRAIN FLY TRAP IS LOCATED IN WATER HEATER ROOM. ITEM CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Using a Handwashing Sink
- Comment:
- THE DRIVE-THRU WINDOW AREA SINK NOW HAS A PARTITION NEAR IT TO PREVENT SPLASH CONTAMINATION OF ITEMS NEAR THE BASIN. STAFF ARE INSTRUCTED TO DUMP COFFEE ONLY IN THIS SINK. ITEM CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Cleaning, Frequency and Restri
- Comment:
- WALK-IN FREEZER FLOOR IS NOW CLEAN. DOORWAY TO THIS FREEZER HAD BEEN CLEANED OF ICE BEFORE, BUT IT REAPPEARED. GASKET WILL NEED TO BE ROUTINELY CHECKED AND CLEANED.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cutting Surfaces
- Comment:
- A NEW CUTTING BOARD IS NOW INSTALLED. ITEM CORRECTED.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Food Storage
- Comment:
- NO OPEN FOOD CONTAINERS/BAGS OBSERVED IN FREEZER. SOME FOOD BOXES IN FREEZER STORED ON A SHORT RACK AN INCH OR TWO TALL TO KEEP THEM UP OFF FLOOR, BUT A TALLER ONE IS NEEDED SO AREA UNDERNEATH CAN BE CLEANED EASILY.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
09/04/2014 | Follow-up |
- Critical: Controlling Pests
- Locations:
- at the Hand wash sink(s)
- Comment:
- DRAIN FLIES OBSERVED IN HOT WATER TANK ROOM. CLEAN WALLS, FLOORS AND DRAIN PIPES TO CONTROL FLY POPULATION. ALSO OBSERVED HOUSE FLY IN CUSTOMER SERVICE AREA. PROVIDE ADEQUATE PEST CONTROL DEVICES TO ADDRESS THIS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hand Drying Provision
- Locations:
- at the Hand wash sink(s)
- Comment:
- HAND WASH SINKS AT THE ICED CAPPUCCINO MACHINE AND AT THE COFFEE BREWER BOTH LACKED PAPER TOWELS. PAPER TOWELS PROVIDED AT BOTH LOCATIONS TODAY. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Locations:
- at the Hand wash sink(s)
- Comment:
- HAND WASH SINK AT 3 COMPARTMENT SINK AREA HAD JAMMED SOAP DISPENSER THAT DIDN'T WORK
- General violation description:
- 6-301.11 - A REFILL WAS PUT IN THE UNIT AND IT WORKED OK. ITEM CORRECTED AT TIME OF INSPECTION.
- Critical: Potentially Hazardous Food (Ti
- Comment:
- THE REACH-IN COOLER AT THE SANDWICH ASSEMBLY AREA HAD CREAM CHEESE AT 45 F AND SHREDDED CHEDDAR CHEESE AT 49 F. ITEM CORRECTED AT TIME OF INSPECTION BY RELOCATING ITEMS TO WALK-IN COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Using a Handwashing Sink
- Locations:
- at the Hand wash sink(s)
- Comment:
- STAFF OBSERVED POURING COFFEE AT FRONT COUNTER HAND WASH SINK. DESIGNATE THE SINK NEAR THE DRIVE-THRU WINDOW AS A DUMPING SINK, WITH SIGNAGE. USE ONLY THAT SINK FOR BEVERAGE DISPOSAL. ALSO PROVIDE DURABLE, NON-ABSORBENT PARTITIONING TO PREVENT SPLASH CONTAMINATION OF NEARBY CUPS, LIDS, ETC.,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Cleaning, Frequency and Restri
- Comment:
- THE WALK-IN FREEZER FLOOR WAS DIRTY. THERE WAS ALSO SOME ICE ON THE GASKET OF THE WALK-IN FREEZER DOOR. CLEAN BOTH AREAS.,
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Cutting Surfaces
- Locations:
- on the cutting board(s)
- Comment:
- SANDWICH PREP AREA CUTTING BOARD HAD SOME DEEP CUTS IN IT. RESURFACE/REPLACE IT TO PROVIDE SMOOTH EASILY CLEANABLE SURFACE.,
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Food Storage
- Locations:
- in the walk-in freezer
- Comment:
- BAGS OF FOOD IN THE WALK-IN FREEZER WERE OPEN. BE SURE TO CLOSE ALL BAGS IN WALK-IN FREEZER AND WALK-IN COOLER TO PROTECT FOOD FROM POTENTIAL CONTAMINATION. ALSO, SOME BOXES OF FOOD WERE ON FLOOR OF WALK-IN FREEZER. PROVIDE ADEQUATE MEANS TO KEEP ALL FOODS UP OFF FLOOR.,
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food Storage Containers, Ident
- Comment:
- NEAR THE DRIVE THRU WINDOW, A TUB OF SUGAR WAS NOT LABELED. CONTAINER LABELED AT TIME OF INSPECTION WITH A MAGIC MARKER. CORRECTED.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Good Repair and Proper Adjustm
- Comment:
- SERVICE THE REACH-IN COOLER BENEATH THE SANDWICH MAKING AREA SO THAT ALL SHELF CONTENTS ARE KEPT AT 41 F OR COLDER. (THE COLD FOOD BINS UP TOP WERE AT OR BELOW 41.)
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
08/22/2014 | Routine |
- Critical: Controlling Pests
- Comment:
- CORRECTED. OBSERVED A COUPLE DRAIN FLIES, BUT FOR THE MOST PART THEY HAVE BEEN ELIMINATED. CONTINUE TO KEEP AREAS CLEAN AND DRY TO PREVENT ACCUMULATION. DISCUSSED COVERING BOWL OF CIDER VINEGAR TO ALLOW FLIES IN, BUT NOT OUT (POKE HOLES IN WRAP). ENSURE CORRECTED FOR NEXT INSPECTION SO IT WON'T BE A REPEAT.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
10/10/2013 | Follow-up |
- Critical: Controlling Pests
- Comment:
- FACILITY HAS BEEN BRUSHING AND CLEANING DRAINS, CLEANED POP BOX ROOM AND OTHER AREAS WITH BLEACH WATER, PUT UP MORE GLUE TRAPS. FACILITY STILL HAS MANY DRAIN FLIES IN POP BOX AREA AND BY 3-COMP SINK. FACILITY MUST ELIMINATE FLIES. FOLLOW-UP IN 7 DAYS. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
10/02/2013 | Follow-up |
- Critical: Controlling Pests
- Comment:
- NOT CORRECTED. OBSERVED MANY DRAIN FLIES IN BACK ROOM WHERE POP BOXES AND HOT WATER TANK ARE. MANAGER STATED PESTICIDE COMPANY HAS SPRAYED AND HUNG GLUE TRAPS. OBSERVED GLUE TRAP TO BE FULL OF FLIES AND MANY FLYING AROUND. ELIMINATE FLIES - CLEAN WALLS, FLOORS AND CEILING. SCRUB DRAIN BOWL PIPES TO KILL EGGS. FOLLOW-UP IN 10-14 DAYS., ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED BY PROVIDING TEST STRIPS.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Comment:
- CORRECTED BY DESIGNATING HANDWASH SINKS.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
09/17/2013 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) flies
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- BACK AREA WITH POP BOXES AND HOT WATER TANK HAS ACCUMULATION OF DRAIN FLIES AND A FEW HAVE MIGRATED TO 3-COMPARTMENT SINK AREA. FACILITY HAS SET UP FLY PAPER, WHICH WAS OBSERVED WITH HEAVY ACCUMULATION OF FLIES. FACILITY MUST ELIMINATE FLIES. DISCUSSED CLEANING WALLS, FLOORS, CEILINGS OF ANY SOILING. ALSO USING A BRUSH TO SCRUB THE SIDES OF DRAIN PIPES WHERE FLIES LAY THEIR EGGS., , ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- FACILITY DID NOT HAVE QUATERNARY TEST STRIPS. PROVIDE AT ALL TIMES.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- FACILITY HAS 3 SINKS BEHIND COUNTER AREA. SOME SINKS USED FOR HANDWASHING AND FOR DUMPING LIQUIDS (COFFEE, ETC). DO NOT USE HANDWASH SINKS FOR DUMPING. DISCUSSED MAKING THE SINK BY THE DRIVE-THRU WINDOW AS THE ONLY DUMPING SINK, THUS LEAVING THE OTHER 2 (BY SOUP AREA AND ENTRY TO COUNTER AREA). ENSURE SOAP, PAPER TOWEL AND SIGNS AT ALL HANDWASH SINKS AND DESIGNATE THE DUMPING SINK. ALSO, AT THE DUMPING SINK - PROTECT LIDS AND/OR ANY FOOD OR EQUIPMENT STORED NEAR SINK TO PREVENT CONTAMINATION FROM SPLASHING.,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- WALK-IN COOLER SHELVES HAVE ACCUMULATION OF DUST/SOIL ON THEM, WALK-IN COOLER DOOR OUTSIDE AND AROUND INSIDE EDGES OF DOOR SOILED, ROOM WITH POP BOXES HAS SOILED FLOOR AND WALLS AND A FOUL ODOR. CLEAN AREAS AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
08/21/2013 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Beverage Beverage machine pop spigots
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed mold residue on the underside openings holding the beverage head nozzles
- General violation description:
- 4-601.11 - thoroughly clean to sight and touch. CORRECTION MADE: Observed the underside openings to the beverage nozzles are thoroughly clean and mold free.
- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Locations:
- Employee(s) food prep area
- Problems:
- Improperly washed hands Rinsed hands only
- Corrections:
- Hands shall be washed for at least 20 seconds with hot water,soap, and friction.
- Comment:
- Observed two employees returning to the kitchen performing hand washing as follows: The first lathered dry hands with soap then turned on water to rinse off the soap and with bare hands turning off the water handles. The second returning from wiping down lobby table seats simply rinsed hands briefly under running water
- General violation description:
- 2-301.12 - returning to the service line handling the coffee pot, a customer's coffee cup, an ice scoop and wax paper picking out a doughnut. Instructed food handlers to perform hygienic 20 seconds hand washing
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Provide and use chlorine chemical test strips to assure minimum quaternary sanitizer strength of 200 p.p.m. is being dispensed into the third compartment sanitize sink and maintained for wiping cloth wet storage.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
08/17/2012 | Routine |
| No violation noted during this evaluation. | 08/15/2011 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Observed fruit flies by the sugar bins and in the dining room. Pests must be eliminated. Contact a licensed pest control operator.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- Observed mold on inside wall of the ice machine. Clean the interior to sight and touch as needed to prevent growth of mold.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- Provide a quaternary ammonia test kit for checking the sanitizer in the 3 compartment sink.
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide a conspicuous thermometer in the walk-in cooler.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Replace the loose caulk on right wall inside the ice machine and repair or replace the coffee bag drawer which does not close.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Provide a hand washing sign for the men's room.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Replace the missing light shield above the 3 compartment sink.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Maintaining Refuse Areas/Enclo
- Items:
- Refuse storage area(s)/enclosures
- Problems:
- With accumulation of unnecessary items
- Corrections:
- Remove unnecessary items to prevent pest problems.
- Comment:
- Remove garbage bags and weeds from ground inside the dumpster enclosure.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not self-closing
- Corrections:
- Provide self-closure.
- Comment:
- Repair the drive-thru windows so that they are self-closing.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Repair the leaking faucet on the single compartment sink next to the 3 compartment sink.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
08/04/2011 | Routine Inspection |
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- ACCUMULTION OF MOLD LIKE GROWTH IN ICE MACHINE. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- 1-COMPARTMENT SINK IN BACK IS DRIPPING FROM FAUCET. REPAIR TO BE IN PROPER WORKING ORDER.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
08/25/2010 | Routine Inspection |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- FRONT PREP COOLER HAD CREAM CHEESES ABOVE 41F - STRAWBERRY 46F, VEGETABLE 48F/49F, PLAIN 8F. TUNA SALAD 46F, OTHER ITEMS AT 41F (DELI MEATS, EGG SALAD, CHICKEN SALAD). PERSON IN CHARGE STATED TUNA SALAD JUST MADE - MAKE SURE 41F OR BELOW BEFORE PUTTING IN PREP COOLER. HOLD POTENTIALLY HAZARDOUS FOODS AT OR BELOW 41F. , CORRECTED. PERSON IN CHARGE PUT CREAM CHEESES AND TUNA SALAD ON ICE BATHS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Controlling Pests
- Items:
- Harborage conditions
- Problems:
- Not eliminated
- Corrections:
- Eliminate harborage conditions.
- Comment:
- BACK AREA BY DOOR HAS SOILED LINENS IN UNCLOSED CONTAINER. A FEW DRAIN FLIES ARE IN THIS AREA. ELIMINATE HARBORAGE CONDITIONS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT SHIELDS MISSING IN ROOM WITH POP BOXES AND OVER 3-COMPARTMENT SINK. PROVIDE LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
08/07/2009 | Routine Inspection |
- Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- INSIDE GUARD OF ICE MACHINE HAS MOLD AND PINK SLIME. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Equipment and Utensils
- Items:
- Equipment and utensil(s)
- Problems:
- Not durable Constructed To retain characteristic qualities under normal use conditions
- Corrections:
- Repair/replace to be durable under normal use.
- Comment:
- FACILITY USING CUT UP CONTAINER TO SCOOP ICING. REPLACE WITH ACTUAL SCOOP AND DISCARD CONTAINER.
- General violation description:
- 4-201.11 - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- LIGHT SHIELD MISSING ABOVE 3-COMPARTMENT SINK. REPLACE.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
02/13/2009 | Routine Inspection |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- LIDS OF DRY STORAGE BINS FOR FLOUR AND SUGAR ARE BROKEN WITH JAGGED EDGES AND PIECES MISSING. REPLACE.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- LIDS OF DRY STORAGE BINS FOR FLOUR AND SUGAR ARE BROKEN WITH JAGGED EDGES AND PIECES MISSING. REPLACE.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Equipment/utensils
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- OBSERVED MANY FLY TACK PAPER HANGING FROM SHELVING ABOVE BURNERS, FOOD PREP TABLES, DRY FOOD STORAGE SHELVES, FOOD PREP SINK. USE TRAP PAPER BELOW AND AWAY FROM ANY FOOD OR EQUIPMENT AREA.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Equipment/utensils
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- OBSERVED MANY FLY TACK PAPER HANGING FROM SHELVING ABOVE BURNERS, FOOD PREP TABLES, DRY FOOD STORAGE SHELVES, FOOD PREP SINK. USE TRAP PAPER BELOW AND AWAY FROM ANY FOOD OR EQUIPMENT AREA.,
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- WALK-IN FREEZER HAD FOOD DEBRIS ON FLOOR, WALK-IN COOLER HAD DUST ACCUMULATION ON FAN OF CONDENSER. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REACH-IN COOLER WITH YOGURT, BOTTOM OF SEAL BROKEN. REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SOAP IS PROVIDED BY HANDSINKS, BUT LAYING HORIZONTAL ON SIDE DUE TO VERTICAL HANGING UNIT NOT STAYING IN PLACE. EMPLOYEES MUST HOLD UP SOAP CONTAINER TO DISPENSE. PROVIDE EASIER TO USE SOAP DISPENSERS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- DRIVE THRU HANDSINK AND HANDSINK BY DOOR TO BACK DO NOT HAVE PAPER TOWELS. PROVIDE AT ALL TIMES.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- DRIVE THRU AREA HAS COFFEE LID DISPENSER ON ONE SIDE OF HANDSINK AND A SURE SHOT DISPENSER ON OTHER SIDE WITH NO SPLASH GUARD TO PREVENT CONTAMINATION OF LIDS OR SURE SHOT MACHINE OR CREAM DISPENSING. INSTALL SPLASH GUARD ON BOTH SIDES OF HANDSINK. MUST BE COMPLETED WITHIN 30 DAYS (ON OR BY 9/15/08) A FOLLOW-UP WILL BE CONDUCTED AT THAT TIME.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Miscellaneous Sources
- Items:
- Food
- Problems:
- Not protected
- Corrections:
- Store in protected manner.
- Comment:
- DRIVE THRU AREA HAS COFFEE LID DISPENSER ON ONE SIDE OF HANDSINK AND A SURE SHOT DISPENSER ON OTHER SIDE WITH NO SPLASH GUARD TO PREVENT CONTAMINATION OF LIDS OR SURE SHOT MACHINE OR CREAM DISPENSING. INSTALL SPLASH GUARD ON BOTH SIDES OF HANDSINK. MUST BE COMPLETED WITHIN 30 DAYS (ON OR BY 9/15/08) A FOLLOW-UP WILL BE CONDUCTED AT THAT TIME.,
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Using Dressing Rooms and Locke
- Items:
- Locker(s)/designated storage area(s)
- Problems:
- Not used
- Corrections:
- A designated dressing room/area shall be provided and used.
- Comment:
- HATS/VISORS ON TOP OF SURE SHOT CREAMER MACHINE AND COFFEE MAKER. STORE PERSONAL ITEMS BELOW AND AWAY FROM FOOD AND EQUIPMENT.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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08/15/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Tim Hortons, 33500 Plymouth, Livonia, MI 48150 »