- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- in the reach-in cooler(s), 2-door cooler(s)
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- IN THE REACH-IN COOLER UNDER THE FRONT COUNTER, THERE WERE 2 ONE GALLON CONTAINERS OF MILK THAT WERE NOT DATE MARKED. STAFF DATED THE TWO CONTAINERS AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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06/09/2015 | Routine |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW EGGS OBSERVED STORED ABOVE MANY READY TO EAT FOODS. ALL RAW EGGS SHALL BE SEPARATED FROM READY TO EAT FOODS. SEPARATE EGGS FROM OTHER FOODS IMMEDIATELY., CORRECTED TODAY-EGGS SEPARATED TO SAFE LOCATION.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- 2-door cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- AN OPEN GALLON OF MILK OBSERVED IN COOLER WITHOUT DATE MARKINGS ON IT. ALL OPEN MILK CONTAINER S SHALL BE DATE MARKED. TRAIN STAFF ON REQUIREMENT AND DATE MARK MILK IMMEDIATELY., CORRECTED-MILK DATE MARKED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
06/15/2014 | Routine |
| No violation noted during this evaluation. | 06/07/2013 | Routine |
| No violation noted during this evaluation. | 05/31/2012 | Routine Inspection |
| No violation noted during this evaluation. | 05/12/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/19/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/20/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/19/2008 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's rest room
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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04/02/2007 | |
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