| No violation noted during this evaluation. | 06/23/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE DRAINPIPE STILL NEEDS TO BE CUT. A PHOTO OF THE SHORTENED PIPE CAN BE E-MAILED TO ME TO SERVE AS PROOF OF CORRECTION. CORRECT WITHIN TEN DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Comment:
- WRAPPED PACKAGES OF HAM WERE 32 F IN THIS REFRIGERATOR TODAY. VIOLATION IS CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- A SUPPLY OF QUAT TEST STRIPS IS ON SITE NOW. VIOLATION IS CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
06/08/2015 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- Under food prep sink, 3-compartment sink(s) food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- UNDER THE FOOD PREP SINK, THE BASIN DRAINPIPE TERMINATES JUST ABOVE THE RIM OF THE RECEIVING PIPE FUNNEL. PROVIDE A ONE INCH MINIMUM AIR GAP BETWEEN THE FUNNEL RIM AND THE BASIN DRAINPIPE IN TEN DAYS OR LESS. THIS WILL BE CHECKED DURING THE REVISIT THAT WILL OCCUR IN TEN DAYS OR MORE., ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- in the reach-in cooler(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE LEFT (WEST) REFRIGERATOR, SLICED HAM WAS 49 F AND YOGURT WAS 46 F. ADJUST/REPAIR UNIT AS SOON AS POSSIBLE TO ENSURE THAT ALL POTENTIALLY HAZARDOUS FOOD (PHF) IS KEPT AT 41 F OR COLDER. UNTIL THEN, KEEP MEATS IN THE NEARBY EAST REFRIGERATOR WHICH IS COLD ENOUGH. PERSON IN CHARGE RELOCATED HAM TO OTHER REFRIGERATOR AT TIME OF INSPECTION. THIS WILL BE CHECKED IN TEN DAYS OR MORE DURING A REVISIT. ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CHLORINE TEST STRIPS ARE ON SITE, BUT A CONTAINER OF QUAT SANITIZER IS ALSO PRESENT BELOW THE FOOD PREP SINK. ACQUIRE QUAT TEST STRIPS IN 10 DAYS OR LESS. A REVISIT WILL OCCUR IN TEN DAYS OR MORE TO VERIFY THEIR ACQUISITION.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Locations:
- By the dumpster
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THERE IS SOME DEBRIS AROUND THE DUMPSTER OUTSIDE. CLEAN THE AREA TO PREVENT THE ATTRACTION OF PESTS.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
|
05/28/2015 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING AN AIR GAP ON THE CULINARY SINK DRAIN PIPE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Comment:
- Corrected by holding milk at 41f. Ice baths are now used to transport the milk.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
12/10/2014 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- 3-compartment sink(s) food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- The drain pipe for the food prep sink is below the rim of the drain bowl. Provide an air gap of at least 2 times the pipe diameter within 10 days.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed milk at 43-44f in the refrigerators. The PIC stated that the milk is taken to child care facility rooms to be served, then brought back to kitchen, and that he milk may be warming during that time. The facility is serving a Highly Susceptible Population (HSP): Hold the milk at or below 41f. Use of Cambro type (insulated) containers for the milk cartons or ice bath during transport and service is recommended. Correct immediately.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- Open lunch meat and shelled boiled eggs without date marking
- General violation description:
- 3-501.17 - Date mark at time opened/ prepared to use within 6 days after opening/ preparing. Corrected by date marking.
|
11/26/2014 | Routine |
| No violation noted during this evaluation. | 05/19/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED BY HOLDING MILK AND OTHER FOOD AT 41F IN COOLERS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/21/2013 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Cooler/s
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE RIGHT COOLER MILK IS AT 45-46F. IN THE LEFT COOLER ALMOND MILK (MARKED PERISHABLE, KEEP REFRIGERATED) OBSERVED AT 43 AND 44F. HOLD AT OR BELOW 41F. CORRECT IMMEDIATELY. THIS IS A REPEAT VIOLATION. THE REFRIGERATORS ARE ALSO USED FOR A CHILD CARE FACILITY. CORRECT VIOLATION TODAY. DO NOT USE COOLERS PAST TODAY UNTIL REPAIRED. DISPOSE OF MILK IN THESE COOLERS. FAX TEMPERATURE LOG SHEETS FOR MILK AFTER REPAIR OR REPLACEMENT OF COOLERS TO MIKE BAKER AT 734-727-7165 DAILY UNTIL FURTHER NOTICE BEGINNING FRIDAY 11-8-13. OR E-MAIL TO fbaker@waynecounty.com. ALSO FAX COMPLETED RISK CONTROL PLAN TO FAX NUMBER ABOVE WITHIN 3 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
11/06/2013 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED BY HOLDING AT 41F IN COOLER.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED BY PROVIDING A SANITIZER TEST KIT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
07/09/2013 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- CORRECTED BY PROVIDING AN AIR GAP ON SINK.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Comment:
- NOT CORRECTED. OBSERVED MILK AT 46F AND 48F, YOGURT AT 46F, COOKED EGGS 44F IN LEFT REFRIGERATOR IN KITCHEN. ALSO USED FOR CHILD CARE FACILITY. DISPOSE OF ABOVE NOTED FOOD. DO NOT USE REFRIGERATOR UNITL 41F FOOD TEMP CAN BE MAINTAINTED. DO NOT SERVE ABOVE FOOD. NOTE - PER PIC, REFRIGERATOR HAD BEEN REPAORED PREVIOUSLY, 4 WEEKS AGO. CORRECT IMMEDIATELY. FOLLOW UP 3-5 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/28/2013 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s) Air gap
- Locations:
- food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE SINK USED TO CLEAN FOOD DOES NOT HAVE AN AIR GAP. PROVIDE AN AIR GAP OF AT LEAST 2 TIMES THE PIPE DIAMETER AS SOON AS POSSIBLE, NOT TO EXCEED 30 DAYS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- Cooler/s
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED MILK AT 44F, 45F, 48F IN THE LEFT COOLER. PROVIDE 41F OR LOWER AT ALL TIMES. THIS COOLER IS USED FOR THE CHILD CARE FACILITY FOR A HSP (AT HIGHER RISK FOR FOODBORNE ILLNESS) POPULATION. FOOD IN COOLER OVERNIGHT WAS AT 43F. THE MILK WAS OUT OF THE COOLER AT LUNCH TIME. ENSURE THAT MILK IS SERVED QUICKLY, AND PROMPTLY RETURNED TO THE COOLER OVER USE EFFECTIVE ICE BATH AS DISCUSSED. DISPOSE OF THE MILK THAT IS 45F OR OVER (IT WAS DISCARDED) THE OTHER MILK WAS MOVED TO A 40F COOLER. UNOPENED MILK, YOGURT, CHEESES AND CHEESE STICKS WERE ALSO MOVED TO THE 40F COOLER. HOLD AT OR BELOW 41F AT ALL TIMES. DO NOT USE THE NON-COMPLIANT COOLER UNTIL REPAIRED/ ADJUSTED/REPLACED AND 41F OR LOWER FOOD TEMPERATURE IS ASSURED., ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Food Storage, Prohibited Areas
- Items:
- Food(s) stored
- Locations:
- cabinet(s)
- Problems:
- In prohibited area(s) Under sewer line(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- A GALLON CONTAINER OF BEVERAGE MIX WAS STORED UNDER THE 2 COMPARTMENT SINK DRAIN LINES, ALSO NEAR SIMILAR APPEARING CLEANING CHEMICALS. CORRECTED BY DISPOSING THE PRODUCT AND WILL NOT BE STORED IN THAT CABINET.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
|
05/24/2013 | Routine |
- Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood canopy
- Comment:
- Light on stove ventilation hood is burned out. Replace.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
11/15/2012 | Routine Inspection |
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