- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Several broken pieces of equipment in kitchen: high temperature dishmachine, booster heater & ventilation hood
- General violation description:
- 6-501.114 - 2 door reach-in cooler
|
05/12/2015 | Routine |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TOILET ROOM USED BY FEMALES SHALL BE EQUIPPED WITH A COVERED RECEPTACLE FOR SANITARY ITEMS. NO COVERED RECEPTACLE IS AVAILABLE IN FEMALE BATHROOM USED BY FOOD EMPLOYEES. PROVIDE FOR SANITARY REASONS. CORRECT AS SOON AS POSSIBLE. COMPLIANCE WILL BE VERIFIED AT NEXT ROUTINE INSPECTION.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
12/04/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Cooking equipment grill
- Problems:
- Greasy
- Comment:
- THE PANINI STYLE GRILL IS UNCLEAN. ALL GRILLS SHALL BE IN CLEAN CONDITION. CLEAN GRILL IMMEDIATELY., CORRECTED-ITEM CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/13/2014 | Routine |
| No violation noted during this evaluation. | 12/18/2013 | Routine |
| No violation noted during this evaluation. | 06/05/2013 | Routine |
| No violation noted during this evaluation. | 11/07/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR FLOOR OF MILK COOLER 2) MOUSE DROPPINGS OBSERVED ON STORAGE SHELVES OF DRY STORAGE ROOM - ELIMINATE VISIBLE DROPPINGS, THEN CLEAN ANDSANITIZE ALL SURFACES AS FREQUENTLY AS NECESSARY TO PREVENT ACCUMULATION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Controlling Pests
- Items:
- Routine inspections of premises for evidence of pests
- Locations:
- dry storage room
- Problems:
- Not performed
- Corrections:
- Inspections must be performed as stated above.
- Comment:
- OBSERVED MOUSE DROPPINGS ON THE FLOOR OF DRY STORAGE ROOM - DROPPINGS MUST BE CLEANED AS NEEDED IN ORDER TO DETERMINE NEW OR INCREASED RODENT ACTIVITY AND MAINTAIN SANITARY CONDITIONS AT ALL TIMES.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- 2-door freezer unit(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- Rear outside storage room
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Dry storage area
- Problems:
- Less than 10 foot candles
- Corrections:
- Provide as required
- Comment:
- BURNED OUT LIGHT IN DRY STORAGE ROOM - PROVIDE ADEQUATE LIGHT IN ORDER TO CLEAN.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Locations:
- employee restroom(s)
- Problems:
- Runs for less than 15 seconds without need for reactivation
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- Coolers
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A HANGING THERMOMETER INSIDE EACH COOLER.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/09/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) INTERIOR FLOOR OF MILK COOLER 2) INTERIOR FLOOR OF 2-DOOR REACH-IN FREEZER
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Controlling Pests
- Items:
- Routine inspections of premises for evidence of pests
- Locations:
- dry storage room
- Problems:
- Not performed
- Corrections:
- Inspections must be performed as stated above.
- Comment:
- OBSERVED MOUSE DROPPINGS ON FLOOR AND ON BREAD/BUN RACK - BAGS OF BUNS CHEWED OPEN.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- dry storage room
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- BAG OF BUNS CHEWED INTO BY RODENT - EVIDENCE OF RODENTS ALREADY APPARENT DUE TO MOUSE TRAPS AND GLUE BOARDS PRESENT - PROVIDE PEST RESISTANT CONTAINERS WITH TIGHT FITTING LIDS FOR ALL FOODS INSIDE THE DRY STORAGE ROOM SUSCEPTIBLE TO RODENT CONTAMINATION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Locations:
- employee restroom(s)
- Problems:
- Runs for less than 15 seconds without need for reactivation
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- LEAK FROM 3-COMPARTMENT SINK FAUCET WHEN WATER IS ON.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Locations:
- Coolers
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE A HANGING THERMOMETER INSIDE EACH COOLER - MILK COOLER, DISPLAY COOLER, ETC.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
11/10/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2010 | Routine Inspection |
| No violation noted during this evaluation. | 11/13/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Beacon Day Treatment Center School, 163 Burke St., River Rouge, MI 48218 »