- Good Repair and Calibration
- Items:
- Air/water thermometer(s) oven
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- The thermometer on the small precision hot holding unit is broken. Fix or provided calibrated thermometer inside. Correct immediately
- General violation description:
- 4-502.11 - (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
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04/16/2015 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED ONE DUMPSTER WITH TOP LIDS MISSING. HAVE LIDS REPLACED AND KEEP CLOSED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED ONE DUMPSTER WITH TOP LIDS MISSING. HAVE LIDS REPLACED AND KEEP CLOSED TO DISCOURAGE PESTS.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Light Bulbs, Protective Shield
- Locations:
- in the walk-in freezer
- Comment:
- OBSERVED ONE OF THE CEILING LIGHTS IN WALK-IN FREEZER TO BE MISSING A SHATTER-PROOF COVER. REPLACE COVER TO PREVENT POSSIBLE CONTAMINATION OF FOOD BY BROKEN GLASS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Locations:
- in the walk-in freezer
- Comment:
- OBSERVED ONE OF THE CEILING LIGHTS IN WALK-IN FREEZER TO BE MISSING A SHATTER-PROOF COVER. REPLACE COVER TO PREVENT POSSIBLE CONTAMINATION OF FOOD BY BROKEN GLASS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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10/27/2014 | Routine |
- Critical: Hand Drying Provision
- Locations:
- By the 3-compartment sink
- Comment:
- HAND WASH SINK NEAR THE THREE COMPARTMENT SINK HAD NO PAPER TOWELS. ITEM CORRECTED DURING INSPECTION BY REFILLING PAPER TOWEL DISPENSER WITH A NEW ROLL OF TOWELS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Hand Drying Provision
- Locations:
- By the 3-compartment sink
- Comment:
- HAND WASH SINK NEAR THE THREE COMPARTMENT SINK HAD NO PAPER TOWELS. ITEM CORRECTED DURING INSPECTION BY REFILLING PAPER TOWEL DISPENSER WITH A NEW ROLL OF TOWELS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Manual and Mechanical Warewash
- Comment:
- CONCENTRATION OF QUATERNARY SANITIZER IN SANITIZE COMPARTMENT OF THREE COMPARTMENT SINK WAS ONLY 100 PPM. ITEM CORRECTED AT TIME OF INSPECTION BY MANUALLY ADDING SANITIZER UNTIL APPROXIMATELY 200 PPM CONCENTRATION OBTAINED. ECOLAB IS TO BE ON SITE IN 24 HOURS TO REPLACE OR READJUST THE ASPIRATOR THAT MIXES SANITIZER AND WATER TO FILL THE SINK COMPARTMENT.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Manual and Mechanical Warewash
- Comment:
- CONCENTRATION OF QUATERNARY SANITIZER IN SANITIZE COMPARTMENT OF THREE COMPARTMENT SINK WAS ONLY 100 PPM. ITEM CORRECTED AT TIME OF INSPECTION BY MANUALLY ADDING SANITIZER UNTIL APPROXIMATELY 200 PPM CONCENTRATION OBTAINED. ECOLAB IS TO BE ON SITE IN 24 HOURS TO REPLACE OR READJUST THE ASPIRATOR THAT MIXES SANITIZER AND WATER TO FILL THE SINK COMPARTMENT.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Light Bulbs, Protective Shield
- Locations:
- in the walk-in freezer
- Comment:
- THERE IS A MISSING LIGHT SHIELD IN THE WALK-IN FREEZER THAT NEEDS TO BE REPLACED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Locations:
- in the walk-in freezer
- Comment:
- THERE IS A MISSING LIGHT SHIELD IN THE WALK-IN FREEZER THAT NEEDS TO BE REPLACED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Locations:
- in the reach-in cooler(s)
- Comment:
- THE LIGHT BULB INSIDE THE REACH-IN COOLER NEAR THE NAPKIN/DISPOSABLE CUPS ROOM DOESN'T WORK. REPLACE THE BURNED OUT LIGHT BULB.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Repairing
- Locations:
- in the reach-in cooler(s)
- Comment:
- THE LIGHT BULB INSIDE THE REACH-IN COOLER NEAR THE NAPKIN/DISPOSABLE CUPS ROOM DOESN'T WORK. REPLACE THE BURNED OUT LIGHT BULB.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
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04/07/2014 | Routine Inspection |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- kitchen Hand wash sink
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located adjacent to the Front Service Area entrance door to encourage frequent and PROPER staff hand wash activities. , The Certified Food Manager immediately corrected this violation at the time of todays Routine Inspection by replacing the missing paper hand towel to dispenser. Good timely compliance. Simply keep up with this important Food Safety & Hygiene practice.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
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10/18/2013 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- Serving Line
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- SOAP PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Temperature Measuring Devices,
- Items:
- Air/water thermometer(s)
- Locations:
- salad display cooler
- Problems:
- Not accurate
- Corrections:
- Replace.
- Comment:
- ACCURATE HANGING THERMOMETER PROVIDED TO EACH COOLER.
- General violation description:
- 4-203.12 - (A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use.(Pf) (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use. (Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PHYSICAL FACILITIES NOT CLEAN: 1) DRY STORAGE ROOM FLOOR 2) CEILING VENTS AND GRATES
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Locations:
- kitchen dish area
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- MISSING CEILING VENT COVER ABOVE DISH STORAGE IN KITCHEN DISH WASHING AREA.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) MISSING HOT WATER FAUCET AT SERVING LINE HANDSINK - NO WATER SUPPLY 2) NO WATER UNDER PRESSURE AT DISH AREA HANDSINK FIXTURES
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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10/25/2012 | Routine |
- Critical: Methods-Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- dish machine(s)
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- MAXIMUM TEMPERATURE THERMOMETER READS 143F. GAUGE READ ~124F WITH BOOSTER HEATER ON., 3-COMPARTMENT SINK USED TO WASH, RINSE AND SANITIZE ALL DISHWARE AND UTENSILS.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
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04/23/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) ICE MACHINE AT SERVING LINE (ICE NOT USED FOR CONSUMPTION) 2) FAN GUARDS INSIDE THE PRODUCE WALK-IN COOLER
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling grate(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING GRATES HEAVILY SOILED AT SERVING LINE, THROUGHOUT KITCHEN AND REAR STORAGE ROOM OUTSIDE OF WALK-IN FREEZER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
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10/31/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/01/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/21/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/23/2008 | Routine Inspection |
- Critical: Ready-to-Eat Food, Disposition
- Items:
- Ready to eat, potentially hazardous food(s)
- Problems:
- Beyond consume by date
- Corrections:
- Dispose of food item.
- Comment:
- CORRECTION MADE: CITED ITEMS DISCARDED., OBSERVED EXPIRED USE BY DATE MARKINGS SPECIFYING: i.) MACARONI & CHEESE, COOKED RICE, PIZZA SAUCE USE BY 9/7/07, 9/17/07& 9/19/07 RESPECTIVELY.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures fan(s) Ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED DUST & MOLD BUILD-UP ON THE FAN COVERS IN BOTH WALK-IN COOLERS. DO THOROUGHLY CLEAN WITH INCREASE FREQUENCY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Facility
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible
- Corrections:
- Make easily accessible.
- Comment:
- OBSERVED MAIN KITCHEN SERVICE LINE HAND WASH SINK OBSTRUCTED BY OPENED SERVICE LINE DOOR. DO RELOCATE EQUIPMENT TO PROVIDE ACCESS TO THE NORTH KITCHEN WALL HAND WASH SINK.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Problems:
- Not provided In walk in freezer
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED EXCESSIVE CONDENSATION IN MOST LIGHT FIXTURES IN THE WALK-IN COOLERS AND THE WALK-IN FREEZER. DO ADDRESS
- General violation description:
- 6-501.11 - POSSIBLY A RUBBER GASKET SEAL IS NEEDED FOR EACH.
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09/20/2007 | |
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