- Critical: Cooling, Heating, and Holding
- Comment:
- CORRECTED: A SINGLE DOOR REACH IN COOLER HAS BEEN INSTALLED AT THE COOKLINE FOR THE STORAGE PURPOSES.
- General violation description:
- 4-301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. (Pf)
- Critical: Hand Drying Provision
- Comment:
- CORRECTED: HAND WASH PROVISIONS HAVE BEEN PROVIDED AT THE HAND WASH STATION.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED: COVE BASE HAS BEEN INSTALLED ALONG THE WALL JUNCTURES.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Floors, Walls, and Ceilings
- Comment:
- CORRECTED ALL WALLS AT THE BACK OF THE COOKLINE AND ALONG THE BAR WHERE FOOD PREP OCCURS HAS BEEN FINISHED WITH FRP.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Food Storage
- Comment:
- CORRECTED: ALL FOOD ITEMS HAVE BEEN REMOVED FROM THE BASEMENT. (BASEMENT MUST BE FINISHED (FLOOR, WALL, CEILINGS) TO ACCEPTABLE STANDARD BEFORE IT CAN BE UTILIZED FOR STORAGE.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Comment:
- CORRECTED: ALL OLD AND UNUSED SYRUP LINES HAVE BEEN REMOVED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
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03/27/2014 | Follow-up |
Restaurant representatives - add corrected or new information about Extra Innings Sports Bar, 10315 Jefferson, River Rouge, MI 48218 »