- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: PHOTO RECEIVED VIA TEXT MESSAGE OF QUATERNARY AMMONIUM TEST STRIPS. VIOLATION CONSIDERED CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/18/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO TEST KIT IS AVAILABLE FOR QUATERNARY AMMONIUM SANITIZER AT BAR SINK. PROVIDE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF SANITIZER.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Repairing
- Items:
- Physical facilities Wall(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- WALL IN HALL LEADING TO THE BASEMENT WAS OBSERVED WITH A PANEL MISSING. REPAIR PANEL.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
11/07/2014 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- Wash Room Hand wash sink
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the hand wash sink located within the mens washroom to encourage frequent and PROPER staff & patron hand wash activities., The Person in Charge replaced the missing paper hand towels in the mens washroom at the time of todays Routine Inspection. Keep up this important Food Safety & Hygiene practice.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
10/30/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- bar beverage gun heads
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- men's & women's restrooms ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- men's restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- bar counter storing glassware
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- bar(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/23/2012 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- rear exit door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/17/2011 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap at restroom handsink men's
- Locations:
- men's rest room Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Provide a working supply of hand soap to the hand wash sink located in the mens wash room to allow for proper hand wash procedures.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- rear exit door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- Keep all facility doors closed when they are not being used to minimize insect/vermin entry into the establishment.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
10/13/2010 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restrooms hand wash facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- OBSERVED NO EMPLOYEE HAND WASH SIGNS IN NEITHER REST ROOM
- General violation description:
- 6-301.14 - POST HAND WASH SIGN IN BOTH REST ROOMS.
- Indoor Storage Area
- Locations:
- basement floor
- Corrections:
- provide
- Comment:
- OBSERVED NUMEROUS EMPTY BEVERAGE PLASTIC BOTTLES HAVING FALLEN OUT OF THEIR CONTAINER. RET REAVE EMPTIES OFF BASEMENT FLOOR AND RETURN TO SECURE STORAGE CONTAINER.
- General violation description:
- 5-501.10 - If located within the FOOD ESTABLISHMENT, a storage area for REFUSE, recyclables, and returnables shall meet the requirements specified under ## 6-101.11, 6-201.11 - 6-201.18, 6-202.15, and 6-202.16.
|
10/29/2009 | Routine Inspection |
| No violation noted during this evaluation. | 04/24/2009 | Routine Inspection |
- Maintaining/Using Handwashing
- Items:
- Handwashing facility restroom mens
- Locations:
- hand wash sink(s)
- Comment:
- OBSERVED LARGED HOLE IN THE CRACKED PORCELAN HAND WASH BASIN
- General violation description:
- 6-501.18 - REPLACE WITH NEW.
|
10/07/2008 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- women's restroom hand wash facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/15/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Duke Of Earl's, 10411 W. Jefferson, River Rouge, MI 48218 »