- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned Through out the day as necessary
- Corrections:
- Clean as required above.
- Comment:
- 1. LEMON CHOPPER ON THE STORAGE SHELF OBSERVED SOILED WITH DRIED FOOD DEBRIS. 2. MOLD-LIKE GROWTH OBSERVED IN THE ICE DISPENSING SHOOTS AT THE CUSTOMER SELF SERVICE POP DISPENSER. SURFACES THAT CONTACT NON-POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED TO PREVENT THE ACCUMULATION OF SOIL. CLEAN THE NOTED AREAS NOW AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- 1. SIX STACKS OF BREAD RACKS OBSERVED STORED IN FACILITY WITH BREAD STORED IN BOTTOM RACK IN CONTACT WITH THE FLOOR OR JUST ABOVE FLOOR. 2. BOX OF BUNS AND BOX OF CHEESE CURDS STORED ON THE FLOOR IN THE WALK-IN FREEZER FOOD MUST BE STORED UP OFF OF THE FLOOR BY AT LEAST 6 INCHES. PLACE EMPTY BREAD RACK AT THE BOTTOM OF THE STACK IS A BREAD RACK STAND IS NOT AVAILABLE. MOVE NOTED ITEMS UP OFF OF THE FLOOR IN THE WALK-IN FREEZER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Problems:
- Stored jumbled
- Corrections:
- Store with handles extended.
- Comment:
- PLASTIC FORKS, SPOONS, KNIVES STORED JUMBLED AND WITH MOUTH PORTIONS EXPOSED. UTENSILS MUST BE STORED TO PREVENT HAND CONTACT WITH THE MOUTH PARTS. STORE PLASTIC WARE WITH HANDLES EXTENDED TO PREVENT HAND CONTACT WITH THE MOUTH PARTS.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned Through out the day as necessary
- Corrections:
- Clean as required above.
- Comment:
- 1. LEMON CHOPPER ON THE STORAGE SHELF OBSERVED SOILED WITH DRIED FOOD DEBRIS. 2. MOLD-LIKE GROWTH OBSERVED IN THE ICE DISPENSING SHOOTS AT THE CUSTOMER SELF SERVICE POP DISPENSER. SURFACES THAT CONTACT NON-POTENTIALLY HAZARDOUS FOODS MUST BE CLEANED TO PREVENT THE ACCUMULATION OF SOIL. CLEAN THE NOTED AREAS NOW AND KEEP CLEAN.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- 1. SIX STACKS OF BREAD RACKS OBSERVED STORED IN FACILITY WITH BREAD STORED IN BOTTOM RACK IN CONTACT WITH THE FLOOR OR JUST ABOVE FLOOR. 2. BOX OF BUNS AND BOX OF CHEESE CURDS STORED ON THE FLOOR IN THE WALK-IN FREEZER FOOD MUST BE STORED UP OFF OF THE FLOOR BY AT LEAST 6 INCHES. PLACE EMPTY BREAD RACK AT THE BOTTOM OF THE STACK IS A BREAD RACK STAND IS NOT AVAILABLE. MOVE NOTED ITEMS UP OFF OF THE FLOOR IN THE WALK-IN FREEZER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Problems:
- Stored jumbled
- Corrections:
- Store with handles extended.
- Comment:
- PLASTIC FORKS, SPOONS, KNIVES STORED JUMBLED AND WITH MOUTH PORTIONS EXPOSED. UTENSILS MUST BE STORED TO PREVENT HAND CONTACT WITH THE MOUTH PARTS. STORE PLASTIC WARE WITH HANDLES EXTENDED TO PREVENT HAND CONTACT WITH THE MOUTH PARTS.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
|
01/13/2015 | Routine |
- Critical: Controlling Pests
- Comment:
- OBSERVED NO FLYING GNATS AROUND MOP SINK DURING FOLLOW UP INSPECTION. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Controlling Pests
- Comment:
- OBSERVED NO FLYING GNATS AROUND MOP SINK DURING FOLLOW UP INSPECTION. CORRECTED.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
08/08/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED DRAIN FLIES FLYING AROUND THE MOP SINK. PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. THE PRESENCE OF PEST SHALL BE ELIMINATED BY USING SOME TRAPPING METHOD OR CALL A PROFESSIONAL FOR ASSISTANCE. GET RID OF FLIES. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CAN OF CHICKEN GRAVY IN DRY STORAGE AREA. PACKAGING SHALL BE WITH GOOD INTEGRITY FOR FOOD SAFETY. DENTED CAN WAS SET ASIDE TO BE DISCARDED. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Stored improperly
- Corrections:
- Store in manner that does not contaminate items.
- Comment:
- OBSERVED A BOTTLE OF FROST GATORADE IN DESSERT COOLER. EMPLOYEES MUST HAVE A DESIGNATED AREA FOR THEIR PERSONAL BELONGINGS WHICH INCLUDES FOOD. ASSIGN A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR PERSONAL ITEMS. VERIFY AT NEXT INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A LOOSE FAUCET A FRONT HAND WASH SINK NEAR SERVICE AREA AND THE OVER HEAD SPRAYER IS LEAKING AT THE 3 COMPARTMENT SINK. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. REPAIR PLUMBING. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Not performed
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED DRAIN FLIES FLYING AROUND THE MOP SINK. PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. THE PRESENCE OF PEST SHALL BE ELIMINATED BY USING SOME TRAPPING METHOD OR CALL A PROFESSIONAL FOR ASSISTANCE. GET RID OF FLIES. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CAN OF CHICKEN GRAVY IN DRY STORAGE AREA. PACKAGING SHALL BE WITH GOOD INTEGRITY FOR FOOD SAFETY. DENTED CAN WAS SET ASIDE TO BE DISCARDED. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Stored improperly
- Corrections:
- Store in manner that does not contaminate items.
- Comment:
- OBSERVED A BOTTLE OF FROST GATORADE IN DESSERT COOLER. EMPLOYEES MUST HAVE A DESIGNATED AREA FOR THEIR PERSONAL BELONGINGS WHICH INCLUDES FOOD. ASSIGN A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR PERSONAL ITEMS. VERIFY AT NEXT INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A LOOSE FAUCET A FRONT HAND WASH SINK NEAR SERVICE AREA AND THE OVER HEAD SPRAYER IS LEAKING AT THE 3 COMPARTMENT SINK. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. REPAIR PLUMBING. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/23/2014 | Routine |
- Critical: Manual and Mechanical Warewash
- Comment:
- CHLORINE SANITIZING SOLUTION WAS 100 PPM ON DISHWASH MACHINE. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Manual and Mechanical Warewash
- Comment:
- CHLORINE SANITIZING SOLUTION WAS 100 PPM ON DISHWASH MACHINE. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
02/10/2014 | Follow-up |
- Critical: Exclusions and Restrictions
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- FOOD EMPLOYEES WERE UNAWARE OF THE BIG 5 FOOD BORNE ILLNESSES WHEN QUESTIONED BY INSPECTOR. ALL FOOD EMPLOYEES MUST BE AWARE OF THE SYMPTOMS AND ILLNESSES WHICH REQUIRE THEM NOT TO WORK AROUND FOOD. THE 5 BASIC SYMPTOMS ARE (1) VOMITING,(2) DIARRHEA,(3) JAUNDICE,(4) A SORE THROAT WITH A FEVER,AND (5) AN OPEN WOUND WITH PUS. IF YOU ARE DIAGNOSED WITH THE BIG 5 FOOD BORNE ILLNESSES BY A HEALTH PROFESSIONAL, YOU ARE NOT ALLOW TO WORK AROUND FOOD. THE BIG 5 INCLUDE : (1)HEPATITIS A, (2) NOROVIRUS,(3) ECOLI, (4)SHIGELLA, AND(5) SALMONELLA. CORRECTED VIOLATION THROUGH EDUCATION AND REQUIRING PIC TO EDUCATE ALL FOOD EMPLOYEES ON THIS FACT. PROVIDED PERSON IN CHARGE(PIC)WITH POSTER. CORRECTED.
- General violation description:
- 2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED SANITIZING SOLUTION ON DISH WASH MACHINE AT 0 PPM. PIC PRIMED MACHINE BUT CHLORINE WOULD NOT DISPENSE PROPERLY. CHLORINE SANITIZING SOLUTION MUST HAVE A READING FROM 50 TO 100 PPM. USE 3 COMPARTMENT SINK TO SANITIZE DISHES UNTIL DISH WASH MACHINE IS FIXED. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- OBSERVED FRONT LINE HAND WASH SINK WITH A COFFEE CUP INSIDE IT. ALL HAND WASH SINKS MUST BE EASILY ACCESSIBLE FOR HAND WASHING ONLY. CUP WAS REMOVED DURING INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- Critical: Exclusions and Restrictions
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- FOOD EMPLOYEES WERE UNAWARE OF THE BIG 5 FOOD BORNE ILLNESSES WHEN QUESTIONED BY INSPECTOR. ALL FOOD EMPLOYEES MUST BE AWARE OF THE SYMPTOMS AND ILLNESSES WHICH REQUIRE THEM NOT TO WORK AROUND FOOD. THE 5 BASIC SYMPTOMS ARE (1) VOMITING,(2) DIARRHEA,(3) JAUNDICE,(4) A SORE THROAT WITH A FEVER,AND (5) AN OPEN WOUND WITH PUS. IF YOU ARE DIAGNOSED WITH THE BIG 5 FOOD BORNE ILLNESSES BY A HEALTH PROFESSIONAL, YOU ARE NOT ALLOW TO WORK AROUND FOOD. THE BIG 5 INCLUDE : (1)HEPATITIS A, (2) NOROVIRUS,(3) ECOLI, (4)SHIGELLA, AND(5) SALMONELLA. CORRECTED VIOLATION THROUGH EDUCATION AND REQUIRING PIC TO EDUCATE ALL FOOD EMPLOYEES ON THIS FACT. PROVIDED PERSON IN CHARGE(PIC)WITH POSTER. CORRECTED.
- General violation description:
- 2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED SANITIZING SOLUTION ON DISH WASH MACHINE AT 0 PPM. PIC PRIMED MACHINE BUT CHLORINE WOULD NOT DISPENSE PROPERLY. CHLORINE SANITIZING SOLUTION MUST HAVE A READING FROM 50 TO 100 PPM. USE 3 COMPARTMENT SINK TO SANITIZE DISHES UNTIL DISH WASH MACHINE IS FIXED. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- OBSERVED FRONT LINE HAND WASH SINK WITH A COFFEE CUP INSIDE IT. ALL HAND WASH SINKS MUST BE EASILY ACCESSIBLE FOR HAND WASHING ONLY. CUP WAS REMOVED DURING INSPECTION. CORRECTED.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
01/16/2014 | Routine |
| No violation noted during this evaluation. | 08/05/2013 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment can openers
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED CAN OPENER THAT WAS SOILED. CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- OBSERVED RAW CHICKEN WINGS STORED WITH FRIED CHICKEN AND BOX OF PICKLES STORED WITH RAW GROUND BEEF. CORRECTED BY REARRANGEMENT.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Comment:
- OBSERVED PRE COOKED AT 53F, CORN BEEF AT 58F, AND GROUND BEEF 50F. CORRECTED BY DISCARDING. ALSO EDUCATION WAS GIVEN ON USING TIME AS A PUBLIC HEALTH CONTROL.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Problems:
- Not safe
- Corrections:
- Discard.
- Comment:
- THREE CANS DENTED IN DRY STORAGE AREA. CANS WERE PLACED IN A SEPARATE AREA TO BE SENT BACK TO GORDON FOODS. WHEN RECEIVING CANNED FOOD PRODUCTS PAY SPECIAL ATTENTION TO DENTED CANS OF ANY KIND. CANS DISCARDED AT TIME OF INSPECTION.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not easily accessible Items stored In front of
- Corrections:
- Remove items from handsink. Do not store items at handsink.
- Comment:
- OBSERVED TO WIPING CLOTH BUCKETS WERE BLOCKING THE HAND WASH SINKS NEXT TO THE BEVERAGE DISPENSER. CORRECTED AT TIME OF INSPECTION BY REMOVING THE WIPING BUCKET.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s) hot
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT 3 COMPARTMENT, SINK HOT WATER FAUCET IS STRIPPED PREVENTING THE THE COLD WATER FROM MIXING WITH THE HOT WATER (2 FAUCETS TO THE RIGHT).
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
07/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger North Corporation - Culvers, 14800 Racho Road, Taylor, MI 48180 »