- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- ONE OF THE DRAIN LINES FROM THE ICE MACHINE OBSERVED EXTENDING BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. CORRECTED AT TIME OF INSPECTION BY USING A PLASTIC ZIP TIE TO SECURE THE DRAIN LINE TO ANOTHER DRAIN LINE TO PROVIDE AN AIR GAP GREATER THAN 1 INCH BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SALSA ROJA AND SALSA VERDE IN THE WALK-IN COOLER DATE MARKED WITH A DISCARD DATE ON THE 8TH DAY AFTER PREPARATION. WHEN DATE MARKING, THE PREP DATE IS CONSIDERED DAY 1 AND THE DISCARD DATE IS DETERMINED BY ADDING 6 DAYS TO THE PREP DATE. FOR EXAMPLE AN ITEM PREPARED TODAY 3/4 MUST BE DISCARDED BY THE END OF THE DAY ON 3/10. CORRECTED AT TIME OF INSPECTION BY ADJUSTING THE DATE MARKINGS TO PROVIDE A SHELF LIFE OF 7 DAYS.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Cleaning Ventilation Systems,
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTILATION HOOD OBSERVED WITH GREASE RUNNING AND POOLING ALONG THE WALL AND LIP AT THE EDGE OF THE HOOD. SCHEDULE CLEANING OF THE HOOD.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cutting Surfaces
- Items:
- Cutting surface(s) cutting board(s)
- Problems:
- With deep cuts/grooves
- Corrections:
- Repair/replace to provide smooth cutting surface.
- Comment:
- CUTTING BOARDS OBSERVED WITH GROOVES AND ROUGH SURFACES. RESURFACE OR REPLACE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-501.12 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
- Effectiveness
- Items:
- Hair restraint hat
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- 1. EMPLOYEE OBSERVED WEARING VISOR WHILE PREPARING FOOD. 2. EMPLOYEE OBSERVED WITHOUT HAIR RESTRAINT WHILE PREPARING FOOD. PROVIDE HATS OR HAIR NETS. A HAIR NET MUST BE WORN IN CONJUNCTION WITH A VISOR TO PROVIDE FULL HEAD COVER.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
- Problems:
- Not cleaned Through out the day as necessary
- Corrections:
- Clean as specified above.
- Comment:
- 1. DRIED DEBRIS OBSERVED ACCUMULATED AROUND THE SODA AND ICE DISPENSING NOZZLES OF THE COCA COLA MACHINE IN THE DINING ROOM. 2. PINK MOLD-LIKE GROWTH OBSERVED ON THE PLASTIC ICE SHIELD IN THE ICE BIN. CLEAN NOW AND OFTEN ENOUGH TO PREVENT THE ACCUMULATION OF SOIL.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE FOLLOWING NON-FOOD CONTACT SURFACES OBSERVED SOILED: WIRE RACK CART, LEGS OF 3-COMPARTMENT SINK, EXTERIOR OF STEAMER, AND HOT HOLDING CABINET. DETAIL CLEANING IS NEEDED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Prohibition
- Items:
- Jewelry bracelet's)
- Problems:
- Worn on hands/arms during prep
- Corrections:
- Remove during periods of food handling and preparation
- Comment:
- 2 EMPLOYEES OBSERVED PREPARING FOOD WHILE WEARING BRACELET AND/OR WRIST WATCH. REMOVE JEWELRY FROM HANDS AND WRISTS WHEN PREPARING FOOD.
- General violation description:
- 2-303.11 - Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
- Removing Dead or Trapped Birds
- Items:
- Dead/trapped pest(s) insects
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- OBSERVED DEAD INSECTS IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN, ESPECIALLY THE LIGHT OUTSIDE THE WALK-IN COOLER. REMOVE DEAD PESTS.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- URINAL IN THE MEN'S RESTROOM OBSERVED FULL AND NOT DRAINING AT THE TIME OF INSPECTION. CORRECTED DURING INSPECTION BY PLUNGING THE URINAL. WASTE WATER FLOWED DOWN THE DRAIN.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Warewashing Sinks and Drainboa
- Items:
- Drainboard(s)
- Problems:
- Not self-draining
- Corrections:
- Repair/replace to be self-draining.
- Comment:
- LEFT DRAIN BOARD AT THE 3-COMPARTMENT SINK IS NOT SLOPED TO DRAIN AND OBSERVED WITH ACCUMULATED SOILED WATER. ADJUST SLOPE OF DRAIN BOARD OR SINK TO BE SELF-DRAINING.
- General violation description:
- 4-204.119 - Sinks and drainboards of WAREWASHING sinks and machines shall be self-draining.
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03/04/2015 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGNAGE INSIDE THE WOMEN'S BATHROOM. A SIGN REMINDING EMPLOYEES TO WASH THEIR HANDS SHALL BE POSTED BY EACH HAND WASHING SINK. PROVIDE HAND WASH SIGNAGE. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE ON AN UNPROTECTED SURFACE. UTENSILS, WHEN NOT IN USE SHALL BE STORED ON A PROTECTED, CLEANED, AND SANITIZED SURFACE. RELOCATE ICE SCOOP. VERIFY COMPLIANCE AT NEXT INSPECTION.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
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09/29/2014 | Routine |
Restaurant representatives - add corrected or new information about Qdoba Mexican Grill - #2802, 22020 Eureka Rd, Taylor, MI 48180 »