- Food Storage Containers, Ident
- Items:
- Food item(s)
- Locations:
- at the cooking equipment
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- AT THE COOKING AREA, SQUIRT BOTTLES OF LIQUID BUTTER AND TERIYAKI SAUCE WERE NOT LABELED. BOTTLES WERE LABELED WITH A MARKER AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
|
04/20/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- OBSERVED CHLORINE TEST STRIPS INSIDE THE ESTABLISHMENT. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/06/2014 | Follow-up |
- Critical: Cooling Methods
- Items:
- Food item(s) cooled
- Problems:
- Improperly
- Comment:
- OBSERVED PARTIALLY COOKED FRENCH FRIES BEING COOLED TIGHTLY INSIDE THE DOUBLE DOOR COOLER ACROSS FROM CASH REGISTER AT A TEMPERATURE OF 82*F. WHEN COOKED POTENTIALLY HAZARDOUS FOODS(PHF) ARE PLACED IN COOLER FOR COOLING PURPOSES IT SHALL BE LOOSELY PLACED IN THIN PAN SHEETS TO PROPERLY TRANSFER THE HEAT FROM FOOD SURFACE. DURING INSPECTION FOOD WAS PLACED LOOSELY ON PANS TO PROPERLY COOL. CORRECTED.
- General violation description:
- 3-501.15 - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under # 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (1) Placing the FOOD in shallow pans
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CAN OF ARTICHOKES IN FRONT DRY STORAGE ACROSS FROM SERVICE LINE. FOOD SHALL BE PACKAGED IN GOOD PACKAGING THAT ENSURES FOOD SAFETY. CAN WAS SET ASIDE FOR DISCARDING DURING INSPECTION. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO CHLORINE SANITIZING TEST KIT FOR CHLORINE SANITIZING SOLUTION ON 3-COMPARTMENT SINK. A TEST KIT MUST BE PROVIDED TO ENSURE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE CHLORINE TEST KIT FOR 3 COMPARTMENT SINK. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/20/2014 | Routine |
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Comment:
- OBSERVED BOWLS STORED ON TOP OF SLICES OF MEAT AND SAUERKRAUT FOR PORTIONING PURPOSES. THEY ARE USED TO WEIGH THE FOOD TO BE SERVED TO CUSTOMERS. IN PAUSES OF PREPARATION AND SERVICE UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE FOOD. BOWLS WERE PLACED ON CLEAN SURFACE FOR PORTIONING AND SPOON OR ANOTHER UTENSIL WILL BE USED TO DISTRIBUTE FOOD. CORRECTED.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
04/14/2014 | Routine |
| No violation noted during this evaluation. | 10/09/2013 | Routine |
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