WARRENS DRIVE IN - S. OGDEN, 3955 South RIVERDALE RD, South Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: WARRENS DRIVE IN - S. OGDEN
Address: 3955 South RIVERDALE RD, South Ogden, UT
Total inspections: 7
Last inspection: Apr 27, 2012
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Inspection findings

Inspection Date
  • Common Name - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Potentially hazardous food or Ready-to-eat food was not reheated for hot holding so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
Dec 28, 2010
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee contacted exposed, ready-to-eat food with their bare hands.
Jan 14, 2011
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
May 20, 2011
  • Employee(s) working without valid food safety certificate(s).
Jun 6, 2011
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • No jewelry worn during food handling except plain wedding band
Sep 16, 2011
  • Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code. [multiple violations]
  • Food employees are not properly trained in food safety as it relates to their assigned duties.
  • Potentially hazardous food or Ready-to-eat food was not reheated for hot holding so that all parts of the food reach a temperature of at least 165°F for 15 seconds. [multiple violations]
Dec 22, 2011
  • Conditions of use - Poisonous or toxic materials shall be: used according to law and the Food Code. [multiple violations]
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Women's toilet room not provided with a covered receptacle.
Apr 27, 2012

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