- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces-Shelves in the walk in cooled are soiled. .
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Keep all shelving clean and in good repair. Correct By: 31-Dec-2015
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01/13/2016 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Hamburger patties in the True 3dr refrigerator are stored on the second shelf above the pre-cooked ham and prime rib.].
Correction: Move raw hamburger patties to the bottom shelf along with any other raw meats. Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 18-Dec-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: The raw meat in the walk in cooler is stored in the incorrect order .
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 18-Dec-2015
Meat should be stored with the poultry on the lowest shelf, followed by ground meats, followed by raw pork, then raw steak, and finally seafood fish and eggs. No ready to eat foods shall be stored under any of these items. Correct By: 18-Dec-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: At the time of inspection the mechanical dishwasher was not dispensing any sanitizer.
Correction: Ensure diswasher is dispensing correct amounts of sanitizer. This should be varified on a routine basis using test strips. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 16-Dec-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall always be stored in a sanitizing solution whenever it is not physically being used. Have a seperate designated container for dirty towels that are not being used away form food contact surfaces. Correct By: 18-Dec-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
Observation: The food stored in the walk in cooler is subject to contamination from the dripping condenser.
Correction: Repair condenser in walk in cooler to stop any dripping. Store food away from the drip and outside of the splash zone. Store all food items in areas which are clean and dry and not subject to contamination. Correct By: 31-Dec-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces-Shelves in the walk in cooled are soiled. .
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Keep all shelving clean and in good repair. Correct By: 31-Dec-2015
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12/16/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: A few ready to eat, potentially hazardous foods lack proper date marks
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Future products not date marked will result in product destruction. Correct By: 07-Nov-2013
- CONSUMER ADVISORY
Observation: Consumer advisory on menu is missing * identifying partially cooked items
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Adjust at change of menu
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 15-Nov-2013
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Many foods held in cold storage were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on prep counter
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Utensil storage containers are soiled with dust and food debris.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Clean and sanitize all equipment storage shelving, drawers and containers routinely to prevent the accumulation of food residues. IMMEDIATELY
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11/07/2013 | Routine | |
Restaurant representatives - add corrected or new information about Arctic Springs Supper Club, N18078 County Road T St, Galesville, WI 54630 »