| No violation noted during this evaluation. | 02/01/2016 | Re-inspection | |
- FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS
Observation: Meyers Bakery delivers bakery items for bakery case.Label information for donut/bakery case is missing allergen identification.
Correction: Label information shall include the food source for each major food allergen contained in the food. Ensure items with nuts are stored on bottom shelf to prevent allergens. Correct By: 13-Jan-2016
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Observed Jalepeno Jam in 2 door cooler.Food is obtained from an unapproved source, employee stated a customer made the jam.
Correction: Discard foods from unapproved source. Correct By: 13-Jan-2016
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling cooked French Fries with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 13-Jan-2016
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Observed Clorox whipping cloths stored over tomatoes in back storage area. Observed Glass Cleaner being stored on bar 3 compartment sink.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 13-Jan-2016
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in 3 compartment sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 13-Jan-2016
- WAREWASHING MACHINES - VERIFYING DISPENSING OF DETERGENT AND SANITIZERS
Observation: Warewashing machine is not provided with a visual means to see that detergent and sanitizer are dispensed or is not provided with an alarm that sounds if detergent or sanitizer is not dispensed. Observed dish machine not dispensing sanitizer at time of inspection.
Correction: Warewashing machines shall have a visible means of identifiying when detergent of sanitizer is depensed or provided with an alarm that signals when the detergent or sanitizer is not dispensed. Machines shall dispense correct amout of sanitizer so concentration is 50-100 PPM. Correct By: 13-Jan-2016
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine is visibly soiled with redisue build up and chunks on ice dispenser.
Correction: Maintain food contact surfaces in a clean condition. Ice machine shall be cleaned as often as needed. Correct By: 13-Jan-2016
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of Chemicals (orangeish in color) under hand wash sink not labeled with contents.
Correction: Label working containers. Correct By: 13-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Current managers certification has expired. Correct By: 13-Jan-2016
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was observed being stored with handle touching ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 13-Jan-2016
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Observed eggs in Walk in Cooler is stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 13-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The can opener encrusted accumulations and soda gun holster is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 13-Jan-2016
|
01/13/2016 | Routine | |
| No violation noted during this evaluation. | 01/08/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: Observed raw bacon stored over ready to eat food products in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 18-Dec-2014
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY (repeated violation)
Observation: Soda gun observed soiled not following the cleaning frequency based on refrigerated storage temperatures. Eliminate the coffee bucket attached under soda gun.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours. Correct By: 26-Dec-2014
|
12/30/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Observed raw bacon stored over ready to eat food products in walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 18-Dec-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Personal employee jacket observed being stored on the meat slicer.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 19-Dec-2014
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY
Observation: Soda gun observed soiled not following the cleaning frequency based on refrigerated storage temperatures. Eliminate the coffee bucket attached under soda gun.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours. Correct By: 26-Dec-2014
|
12/17/2014 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing the (*)
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide at change or update in menu.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER (repeated violation)
Observation: Working containers of degreaser not labeled with contents.
Correction: Label working containers.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on bar top
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of pizza ovens are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
12/13/2013 | Routine | |
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