ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: Walk in Cooler observed being left open to prevent freezing and is not sufficient in capacity to hold foods at proper temperature.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 20-Jan-2016
01/20/2016
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
01/13/2015
Routine
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: Uncovered bread is subject to potential contamination by being stored below a duster.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 12-Dec-2013
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