CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within thirty days. Correct By: 09-Jul-2015
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Lack of hair restraints on food prep personnel.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 09-Jul-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST Observation: Ice machine exposed to overhead dust and dirt.
Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 09-Jul-2015
06/09/2015
Routine
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at washsink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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