- HOT AND COLD WATER AVAILABLE - PRESSURE
Observation: Hot water under pressure was not available.
Correction: Provide hot water under pressure to all fixtures, equipment, and nonfood equipment in the facility. Correct By: 30-Sep-2014
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink in the bar is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 30-Sep-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 30-Sep-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 30-Sep-2014
- EATING, DRINKING, OR USING TOBACCO
Observation: Lack of an approved smoking receptacle.
Correction: Provide an approved smoking receptacle per City of South Milwaukee Ordinance. Correct By: 30-Sep-2014
- TOILET FACILITIES - TOILETS AND URINALS
Observation: Urinal is not provided as required.
Correction: Provide the number of toilets, fixtures, ventilation, or toilet rooms consistent with the Wisconsin Commercial Building Code. Referral will be made to the department of safety and professional services for follow up. Correct By: 30-Sep-2014
- TOILET FACILITIES - TOILETS AND URINALS
Observation: Open front seat is not provided as required in the women's restroom.
Correction: Provide the number of toilets, fixtures, ventilation, or toilet rooms consistent with the Wisconsin Commercial Building Code. Referral will be made to the department of safety and professional services for follow up. Correct By: 30-Sep-2014
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment in a convient location.
Correction: Provide at least 1 service sink or curbed cleaning facility in a convient location. Correct By: 30-Sep-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The bar faucet is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 30-Sep-2014
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES
Observation: Dumpster has not been provided.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 30-Sep-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor in the walk-in cooler is uncleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Sep-2014
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Holes noted in the walls in the men's bathroom.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant. Correct By: 30-Sep-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 30-Sep-2014
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09/18/2014 | Pre-inspection | |
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