- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Thermometer in the beer cooler is broken. Thermometer in the prep cooler is located where it is not easy to read and monitor. The thermometer in the walkin cooler is not accurate, reads 46F and the cooler is 38F.
Correction: Provide thermometers in all cooler containing PHF's and place them in the warmest part of the cooler and where they are easy to monitor.
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04/07/2016 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods (cheese, pudding cups) stored under a carton of raw eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: The pickled onions were in the small Budweiser cooler at 54°F. The pickled eggs are on the shelf at room temperature and the bottle indicates refrigerate after opening. The beverage condiment tray was stored on top of the ice bin and at 70F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
Discarded the beverage condiment tray product, they were moldy. The other items were moved to the cooler.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on kids menu
Correction: Remove advisory from kids menu, can not provide raw or undercooked food to children.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Thermometer in the beer cooler is broken. Thermometer in the prep cooler is located where it is not easy to read and monitor. The thermometer in the walkin cooler is not accurate, reads 46F and the cooler is 38F.
Correction: Provide thermometers in all cooler containing PHF's and place them in the warmest part of the cooler and where they are easy to monitor.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
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03/29/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: No food is datemarked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: EQUIPMENT AND UTENSILS - GALVANIZED METAL, USE LIMITATION
Observation: Pizza sauce stored in tin can after opened.
Correction: If not used at end of day, transfer remaining food into an approved food storage container.
- CONSUMER ADVISORY
Observation: Consumer advisory available on kids menu.
Correction: Remove advisory from kids menu when reprinted, can no longer provide a raw or undercooked hamburger to children. Correct By: 04-Mar-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
I provided chlorine test strips today.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to have wiping cloth bucket in it during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink behind bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: Staff looked around for papertoweling and went to kitchen for towel.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Salt is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored in soapy water.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The flour container under the grill is uncovered and in an area subject to contamination.
Correction: Cover at all times.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Prep cooler in kitchen and beer/juice cooler behind bar do not have a thermometer accessible for monitoring temperature.
Correction: Provide thermometer in each cooler for monitoring temperature is 41F or below.
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03/04/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Tomatoes, onions, lettuce, dressings store in prep cooler, prep cooler is not working properly. Ambient air temperature of 60F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
During lunch/dinner (busy times) pack these items in ice in the prep table. During slow periods store the products in another cooler.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The walkin cooler and beer/juice cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provided and monitor.
Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES (repeated violation)
Observation: Thermometers not calibrated reading 60F, ambient air temp is 70F. Also, have 2 meat thermometers which are not capable of being calibrated.
Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturers specifications. Do not use meat thermometers, use therms that read from 0F-220F.
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06/11/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Tomatoes, onions, lettuce, dressings store in prep cooler, prep cooler is not working properly. Ambient air temperature of 60F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
During lunch/dinner (busy times) pack these items in ice in the prep table. During slow periods store the products in another cooler.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The walkin cooler and beer/juice cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provided and monitor.
Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES
Observation: Thermometers not calibrated reading 60F, ambient air temp is 70F. Also, have 2 meat thermometers which are not capable of being calibrated.
Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturers specifications. Do not use meat thermometers, use therms that read from 0F-220F.
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02/12/2014 | Routine | |
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