- CONSUMER ADVISORY
Observation: No consumer advisory designation provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Dry goods are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Multiple kitchen areas (walls, dish area) have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in the kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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04/01/2016 | Routine | |
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Clean the floors in the kitchen area.
Clean walls and ceilings in the kitchen area.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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02/25/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat food stored under raw shelled eggs in the Beverage Air reach-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD CONTACT SURFACES - SOILED
Observation: Clean the ice machine interior and exterior.
Correction: Maintain food contact surfaces in a clean condition.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Sugar is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Clean the floors in the kitchen area.
Clean walls and ceilings in the kitchen area.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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01/30/2015 | Routine | |
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Clean the floors under the fryers and the walls in kitchen area.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The bar floors are not properly sealed w/cove base for easy cleaning.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Seal the gap under the exterior walk-in cooler door.
Correction: Maintain the physical facilities so they are in good repair at all times.
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01/24/2014 | Routine | |
Restaurant representatives - add corrected or new information about Blue Heron Supper Club, W229s8300 Big Bend Dr, Big Bend, WI 53103 »